6464 Cartmell Place SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tipsy Moose is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fortune Cookie
CHAPPELLE AREA
This restaurant has been inspected 8 times since April 3, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
4 violations
Initially no premade sanitizer solutions present in the kitchen for the storage of wiping cloths and utensils in between uses., Corrected. 200 ppm quat sanitizer solutions were prepared.
Inadequate ice-water bath setup for the storage of squeeze bottles containing dressings., - The food containers must be fully immersed within the ice water bath in order for a temperature of 4C or lower to be maintained. Corrected
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
No violations
4 violations
Once again used wiping cloths are being left on the counters instead of being immersed in a sanitizer solution after each use., - Staff prepared a 200 ppm Quat sanitizer solution.
Once again an improper ice-water bath setup was observed for the storage of squeeze bottles of dressings. Corrected, - The food containers must be fully immersed in the ice-water bath in order for the foods to be maintained at 4C or colder.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
8 violations
No premade sanitizer solution available for the storage of wiping cloths in between uses., - A 200 ppm Quat sanitizer solution was prepared.
Containers of raw meats are being stored above other foods in the walk-in cooler., - Raw meats are to be stored below and away from cooked and or ready to eat foods. Rearrange the cooler.
Chicken was observed thawing in a container of standing water., - Thaw foods in the cooler or under cold running water.
3 violations
Used wiping cloths are being left on the counters instead of being immersed in a sanitizer solution. Corrected,
Unlabeled spray bottles of cleaning supplies., - All containers of cleaning supplies need to be labelled as to contents. Corrected.
Bulk food dispensers stored with the handles in contact with the foods. Corrected, - Store the dispensers out of the food bins or in such a manner that the handle does not contact the food.
No violations
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.
Squeeze bottles of dressings are being stored on the counter in an inadequate ice-water bath. Corrected, - The food containers must be fully immersed in the ice-water in order to maintain the food temperatures at 4C or colder.
The glasswasher rinse temperature was measured at 68C at the plate, needs to be at minimum 71C., - Send all glassware to the kitchen dishwasher for washing until the machine is serviced.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
Staff cell phone was noted on the prep cooler cutting board., - All staff belongings are to be stored out of the kitchen.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.