3216 82 Street NW · TIPASKAN
13 novembre 2025
RéussiAucune infraction trouvée
Tipaskan Daycare And Out Of School Care - Kitchen se trouve dans le quartier TIPASKAN. TIPASKAN, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 9 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
Please provide a written plan for lunch preparation with less temperature changes. Lunch should be prepared closer to lunch time or hot held above 60C until it is served. Leftovers should then be cooled as fast as possible., , October 31, 2025 - , The operator bought larger thermos containers to keep food warm until lunch. One container was measured at 72C but the other was only 47C. Please find another way to hot hold lunch., , Please add times to the food safety plan.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
-Lunch was prepared in the morning and at the time of inspection (9:55am) it was sitting on the stovetop. The operator indicated that it sits on the stovetop until it is cooled and then moved to the fridge. The food is then reheated just before lunch. If there are leftovers before lunch it is once again cooled and served to the OSC children as a snack later in the day. , , This is improper cooling/hot holding and results in multiple cycles of cooling/reheating. Please provide a written plan for lunch preparation with less temperature changes. Lunch should be prepared closer to lunch time or hot held above 60C until it is served. Leftovers should then be cooled as fast as possible.
-The weatherstripping at the exit in the kitchen was peeling off. Please repair.
paper towel dispenser required in the kitchen.