13831 127 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 51 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 31 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Sanitizer pail contained 0ppm of QUAT initially. Staff was instructed to manually add in QUAT to achieve 200-300ppm as the dispenser was non-operational. Repair or replace QUAT dispenser. When operator manually added the QUAT sanitizer, the concentration was 400ppm. Keep the concentration to 200-300ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hakone Japanese Cuisine
BARANOW
It took three cycles to have the mechanical dishwasher reach 72C at the dish level. Please repair or replace the dishwasher to ensure the unit can reach 71C quicker. Otherwise, staff will have to run the dishwasher approximately three times to achieve sanitization level. The unit was equipped with detergent. , , The three compartment sink was equipped with detergent and QUAT. However, the QUAT dispenser was non-operational. Operator was instructed to manually add in QUAT to achieve 200-300ppm.
Aucune infraction
1 infraction
Oven glove with a absorbent and non-smooth surface observed with accumulation debris. , , ** Clean and sanitize or replace equipment.
2 infractions
Dishwares and utensils were not properly cleaned after the dishwashing cycles, leftover debris and other residues were observed. During the inspection, the equipment were brought to the dishwashing station to be reprocess again. , , Proper dishwashing procedures was discussed with staff onsite. , , ** Ensure that dishware and utensils are scraped clean of visible foreign materials and food scraps before being placed in the dishwasher.
A valid FHP was not displayed. During the inspection, the permit was properly displayed in a location visible to patrons.