12617 140 Avenue NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
Not in Compliance1. Peperoni and Cheese pretzels were being stored at room temperature. , The internal temperatures were 20 degrees and items were put out more than 4 hours prior to inspection. , - Items were removed from sale and staff were told to discard and do not sell to public. , , 2. Fried cheese and ham sandwiches were stored at room temperature. , The internal temperatures were 20 degrees and items were put out more than 4 hours prior to inspection., - Items were removed from sale and staff were told to discard and do not sell to public., , If items are to be stored at room temperature, they must be tested for water activity and pH and only those with a water activity less than 0.85 or a pH of less than 4.6 can be stored at room temperature., , Otherwise, items are to be refrigerated or hot held.
Pork buns, were being stored on the shelves in plastic packaging in bundles of 3. , , The internal temperature of pork buns were 20 degrees Celsius. , 12 packages of pork buns were discarded. , , Items with meat cheese or dairy are to be stored at in refrigeration, or hot held. , , All pork buns were discarded.
The hand sink nearest to the dishwashing sink was fully blocked by mixers and garbage cans. , , Hand sinks are to be unobstructed at all times.
Clean utensils were being stored in a container with food residual on the bottom., , Ensure that containers are cleaned and sanitized when the utensils are.
Bowls and cups were being used as scoops in bulk food items such as flour and sugar. , , Use a scoop with a handle and store in a way that protects bulk foods from contamination.
The Bread Haus is in the BARANOW neighbourhood. BARANOW, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 53 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 7, 2024, with 2 in compliance, 1 not in compliance, and 1 closure on record.
5 violations
1. Peperoni and Cheese pretzels were being stored at room temperature. , The internal temperatures were 20 degrees and items were put out more than 4 hours prior to inspection. , - Items were removed from sale and staff were told to discard and do not sell to public. , , 2. Fried cheese and ham sandwiches were stored at room temperature. , The internal temperatures were 20 degrees and items were put out more than 4 hours prior to inspection., - Items were removed from sale and staff were told to discard and do not sell to public., , If items are to be stored at room temperature, they must be tested for water activity and pH and only those with a water activity less than 0.85 or a pH of less than 4.6 can be stored at room temperature., , Otherwise, items are to be refrigerated or hot held.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
BARANOW
Pork buns, were being stored on the shelves in plastic packaging in bundles of 3. , , The internal temperature of pork buns were 20 degrees Celsius. , 12 packages of pork buns were discarded. , , Items with meat cheese or dairy are to be stored at in refrigeration, or hot held. , , All pork buns were discarded.
The hand sink nearest to the dishwashing sink was fully blocked by mixers and garbage cans. , , Hand sinks are to be unobstructed at all times.
Clean utensils were being stored in a container with food residual on the bottom., , Ensure that containers are cleaned and sanitized when the utensils are.
Bowls and cups were being used as scoops in bulk food items such as flour and sugar. , , Use a scoop with a handle and store in a way that protects bulk foods from contamination.
No violations
No violations
5 violations
Facility was equipped with quats sanitizer. However, sanitizing cloths or paper towel were not observed. , , ** Provide sanitizing cloths to facilitate the cleaning and sanitizing of equipment
Some coolers were not equipped with thermometers for monitoring. , , ** Provide thermometers to monitor the coolers.
Handwashing stations were not equipped with paper towel. , , ** Provide paper towel at each handwashing station.
Portions of the kitchen were missing ceiling tiles. Instalment has been scheduled. , , ** Repair the area listed above.
Facility was not organized to facilitate routine cleaning and prevent food contamination. Dust and debris were observed throughout the kitchen areas. , , Operator noted that deep cleaning has been scheduled. , , ** Organize the kitchen in a manner that prevents food contamination and facilitate routine cleaning and sanitation. , ** Conduct deep cleaning and sanitation throughout the kitchen.