13831 127 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 31, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Sanitizer pail contained 0ppm of QUAT initially. Staff was instructed to manually add in QUAT to achieve 200-300ppm as the dispenser was non-operational. Repair or replace QUAT dispenser. When operator manually added the QUAT sanitizer, the concentration was 400ppm. Keep the concentration to 200-300ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hakone Japanese Cuisine
BARANOW
It took three cycles to have the mechanical dishwasher reach 72C at the dish level. Please repair or replace the dishwasher to ensure the unit can reach 71C quicker. Otherwise, staff will have to run the dishwasher approximately three times to achieve sanitization level. The unit was equipped with detergent. , , The three compartment sink was equipped with detergent and QUAT. However, the QUAT dispenser was non-operational. Operator was instructed to manually add in QUAT to achieve 200-300ppm.
No violations
1 violation
Oven glove with a absorbent and non-smooth surface observed with accumulation debris. , , ** Clean and sanitize or replace equipment.
2 violations
Dishwares and utensils were not properly cleaned after the dishwashing cycles, leftover debris and other residues were observed. During the inspection, the equipment were brought to the dishwashing station to be reprocess again. , , Proper dishwashing procedures was discussed with staff onsite. , , ** Ensure that dishware and utensils are scraped clean of visible foreign materials and food scraps before being placed in the dishwasher.
A valid FHP was not displayed. During the inspection, the permit was properly displayed in a location visible to patrons.