13907 127 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Pest control record was not up to date. The last seen record during inspection was December 2024. Please keep a monthly pest control record to allow for proper monitoring of pest activity.
Hakone Japanese Cuisine is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
B-Creative Daycare & OSC - Food
BARANOW
This restaurant has been inspected 8 times since December 21, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Pest control record was not up to date. The last seen record during inspection was December 2024. Please keep a monthly pest control record to allow for proper monitoring of pest activity.
1 violation
Mouldy food products (ready-to-eat produce) and meat (shrimp and pork) unfit for consumption observed in the prep table cooler. Food was discarded in the garbage in the presence of Public Health Inspector (repeat violation). , , ** Food condition and food safety were discussed with the operator onsite. A warning was provided to the operator, should this violation be observed again.
No violations
3 violations
Mouldy food products (ready-to-eat produce) observed in the prep table cooler. Food was discarded in the garbage in my presence. , , ** Food condition and food safety were discussed with the operator onsite. A warning was provided to the operator, should this violation be observed again.
1. Produce (onions) were being processed at the handwashing station. The onions were not soiled yet. Operator was asked to properly rinse and move the produce at an appropriate location. , , ** The operator was once again reminded the risks associated to cross-contamination. , ** Have a designated areas for food handling and note that handwashing stations should not be obstructed at all times., , 2. Personal foods (half-eaten food products) were directly stored with other food products (in contact with eachother) in the prep-table. Operator was requested to immediately move the food and discard all contaminated foods. (repeat violation). , , ** Once again, have a separate area dedicated for personal use and the other dedicated for business.
1 violation
Due to consistent poor food handling practices observed in the facility. Operator was requested to complete additional food safety training. , , ** A list of approved courses will be attached with this report., ** Send proof of registration to PHI
6 violations
1. Facility did not have surface sanitizer ready while food preparation was occurring. When notified, a bleach sanitizer of 100ppm was prepared. , , 2. Soiled sanitizing cloths were kept on food contact surfaces. Cloths were replaced with clean ones during the inspection and placed in 100ppm bleach sanitizer. , ** Discussed with operator onsite concerning approved cleaning and sanitizing methods
Raw meats were stored above fresh produce. Staff moved raw meat to proper areas. Cross-contamination and proper food storage practices was discussed with owner and staff onsite
High risk foods (raw meats) observed thawing at room temperature. The temperature of the raw meat was recorded below 4°C. Operator was requested to move the raw meat in the cooler. , , ** Proper thawing methods and food storage practices were discussed with the operator.
No violations
1 violation
The cooler near the grill was leaking. Operator noted that a technician has been contacted for repairs. , , ** Repair or replace the cooler, ensure there is no leaks.
November 27, 2024: Proof of Enrollment provided. , , Due to consistent poor food handling practices observed in the facility. Operator was requested to complete additional food safety training. , , ** A list of approved courses will be attached with this report., ** Send proof of registration to PHI
Handwashing station in the kitchen area was not equipped with paper towel. Once notified, paper towel was provided.
Due to consistent poor food handling practices observed in the facility. Operator was requested to complete additional food safety training. , , ** A list of approved courses will be attached with this report.
1. Multiple utensils observed in the clean storage areas with accumulation of grease and debris. 2. The storage shelves were not kept in a clean and sanitary conditions. , , ** Conduct deep cleaning of the areas above.