13823 127 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Little Bee BBQ HK Cafe se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 47 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
* Roasted chicken was seen out at 24C on the food counter. Operator claimed it was meant to be returned to the oven., ** A whole pig was observed in the sink thawing at room temperature. , ***Food was observed above the fill line in the prep cooler, All food were returned into the coolers because they were just put out for meal preparation. Operator was educated on proper cooling and thawing technique and the dangers of having food in the danger zone. , Please retrain staff on proper cooling and heating techniques.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Richard's Donair & Sub
BARANOW
* Scoops were found inside all the dry storage containers. They were removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination., ** Fly strips seen over dry food container at the kitchen entrance. Please remove fly strips that have direct contact with food to prevent contamination of the food ingredient with dead flies.
The following areas require deep cleaning: , 1. The kitchen ceiling and walls, 2. The dry storage area, 3. The dishwasher and surrounding areas, 4. The cook line
Aucune infraction
4 infractions
Raw meats were stored near fresh produce. Staff moved raw meat to proper areas. Cross-contamination and proper food storage practices was discussed with owner and staff onsite.
Gap observed under the back exit door near the public washrooms. , , ** Repair or replace the weatherstripping.
Lighting in the dry storage was not sufficient in all areas, as one intended light bulb was missing. Once notified, functional light bulb was provided and lighting was adequate. , , ** Ensure consistent lighting throughout the kitchen areas to facilitate routine cleaning and pest inspections.
Accumulation of grease and debris observed on the ventilation hood above the food preparation areas. , , ** Conduct deep cleaning of the area listed above. Have a schedule in place to ensure consistency.