12648 137 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 15, 2025
Not in ComplianceThe 2-compartment sink was leaking., , The caulking along the sink was showing signs of mold growth and disrepair.
The seal along the cooler door was damaged and being maintained with duct tape. , , **Part on order.
Richard's Donair & Sub is in the BARANOW neighbourhood. BARANOW, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 53 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 4, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The 2-compartment sink was leaking., , The caulking along the sink was showing signs of mold growth and disrepair.
The seal along the cooler door was damaged and being maintained with duct tape. , , **Part on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza Hut
BARANOW
5 violations
There was no sanitizer available at the time of inspection. A surface disinfectant was available and sani buckets were filled with soap and water. The staff member indicated the bleach had run out and more was being purchased. Discussed requirements for sanitizer.
There were no test strips available at the time of inspection.
Pest control records unavailable at the time of inspection.
The 2-compartment sink was leaking., , The caulking along the sink was showing signs of mold growth and disrepair.
The seal along the cooler door was damaged and being maintained with duct tape.
No violations
2 violations
Donair broilers were off at the time of inspection. External temperature of the meat measured to be ~45C. CDI: broilers turned on. Action required: review https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Spray bottle not labelled to indicate contents. CDI: instructed operator to label the bottle with a sharpie marker.