12550 137 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2026
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
Press'd Sandwich Shop is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cora
BARANOW
This restaurant has been inspected 5 times since April 11, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
7 violations
The sanitizer dispenser was only dispensing a 50 ppm quat solution., , Correct sanitizer dispenser to produce 200 ppm QUAT.
After multiple runs and priming the dishwasher produced a 0ppm Chlorine solution. , , Repair the dishwasher so that it produces 100 ppm Sanitizer., , The one compartment sink was set up with 100 ppm Chlorine sanitizer solutions. , Facility is to use dishwasher to wash dishes, and then sanitize dishes in the one compartment sink for 2 minutes and then air dry. , , Dishwasher to be addressed immediately.
A back up 2-compartment dishwashing sink is required for when dishwasher is not in operation. , , A back up two compartment dishwashing sink is not available in the facility. , , Replace the one compartment sink with a two-compartment sink.
3 violations
The quats sanitizer buckets were measured at 0ppm. Once notified, the sanitizer was adjusted to 200ppm.
1. High risk foods (cooked ham) were observed at room temperature (food was measured below 4°C). Staff onsite noted that food processing was in progress, but no individual was closely attending the food, and no timer was available to indicate the processing time. Staff was requested to reduce the amount of high-risk foods kept at room temperature and process small quantities at a time to prevent temperature abuse. , , ** Please note that high-risk foods cannot be kept at room temperature for more than 2 hours. A timer should be available to indicate the timing or make sure the food is being closely attended and immediately placed in a proper cooler., , 2. Batches of frozen chicken were observed thawing at room temperature (food was measured below 4°C). While onsite, the chicken was moved to a proper location to prevent temperature abuse. , , ** Please note the following approved thawing methods; cooler, cold running water, and microwave.
No violations
1 violation
A gab was observed on the back exit door. The weatherstripping was no longer intact in certain areas. , , ** Repair or replace weatherstripping, ensure the gap is properly sealed.
Both handwashing sinks were being used for purposes other than hand washing. , The one handwashing sink was holding mushrooms. The other handwashing sink was holding an empty sauce container. , , Hand sinks are to be kept clear and for the purposes of handwashing only.
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
Pest monitoring devices were not observed in the facility. , , No sticky traps, tin cats, or traps were observed in the facility. , , A pest control program, and monthly records are required.
There was an accumulation of food debris on the underside of the shelves in the walk-in cooler., , Clean and sanitize area. , , There was an accumulation of debris on the front cupboard handles. , , Clean and sanitize area.
Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024, , ** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.