5206 Windermere Boulevard SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Thai Express / Sushi Shop se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 mars 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
: Wiping cloths were being left on food prep counters in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
California Pizza Kitchen
AMBLESIDE
Thai: No soap was available at the handwashing sink in the dishwashing area. The operator restocked the soap during the inspection.
Thai: Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection
Sushi: Expired Quats test strips (EXP: September 30, 2024) were found on-site, and no chlorine test strips were available. The operator has ordered new test strips and provided proof of purchase during the inspection.
Thai: A noxious odor was detected in the dishwashing area. The operator indicated that staff have not been using the 2‑compartment sink or the dishwasher for dishwashing and have instead been utilizing the sushi 3‑compartment sink. A bag of garbage was also noted in this area and similar odor was detected in the women’s washroom, The operator was instructed to closely monitor and maintain this space, and to address the odor issue.
Debris and dried food particles were observed accumulated on the dining area floor beneath several tables and along the corners. The operator was instructed to perform the necessary cleaning.
Aucune infraction
Aucune infraction
6 infractions
Multiple used wiping cloths were observed on the counters/cutting boards on the Thai Express side. The sanitizer solution in the area was measured at 0 ppm chlorine., - Immerse wiping cloths in a100 ppm bleach-water solution after each use. Corrected
Thai Express: A used single use disposable glove was left on a cutting board next to a bowl., - Single use disposable gloves are single use only and must be discarded upon removal from hands.
Boxes of tools and items not associated with food handling are being stored under a food prep counter (by the kitchen entrance)., - Remove these items from the food handling area.
A open countertop deep fryer is being used, not under a commercial exhaust hood with fire suppression., - Staff were instructed to relocate the deep fryer to below the exhaust hood or discontinue using the equipment.
A metal bowl was observed floating in a pail of sauce., - Use utensils with handles to dispense foods., , Knives were stored in a container of plain water. Staff informed that the ice had melted., - Ensure that ice-water baths are maintained and that the food contact portion of the utensils are fully immersed in the ice-water.
Black buildup noted on the floor in the walk-in cooler. The floor under the ice machine has visible food particles and debris accumulation. The sides of the back area deep fryers have grease accumulation., - Cleaning is required.