5260 Windermere Boulevard NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 9, 2025
In ComplianceThe container with bags of cooked portioned pasta stored in the top compartment of the line cooler was overfilled. Temperature measured at 9C., - Do not store foods in the inserts above the "load limit" indicators. Pasta relocated to the lower cooler compartment.
Oil containing fresh garlic brought out to be stored at room temperature in the cooking area., High risk foods must be stored at less than 4C or greater than 60C. Oil with fresh garlic will be stored in a properly maintained ice water bath or in the cooler to ensure a temperature of 4C or lower is maintained.
California Pizza Kitchen is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 23, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
The container with bags of cooked portioned pasta stored in the top compartment of the line cooler was overfilled. Temperature measured at 9C., - Do not store foods in the inserts above the "load limit" indicators. Pasta relocated to the lower cooler compartment.
Oil containing fresh garlic brought out to be stored at room temperature in the cooking area., High risk foods must be stored at less than 4C or greater than 60C. Oil with fresh garlic will be stored in a properly maintained ice water bath or in the cooler to ensure a temperature of 4C or lower is maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Canadian Brewhouse
AMBLESIDE
No violations
3 violations
Fresh garlic and oil mixture is being stored at room temperature. Food discarded., - Store high risk foods at less than 4C or greater than 60C.
Base boarding under the dishwash counters is loose and has come away from the wall., - Requires repair.
Bulk dry food dispensers are being stored inside the food bins with handles in contact with the foods. Corrected, - Store dispensers in such a manner that the handle does not contact the foods.
3 violations
Improper cooling procedures. A container of cooked chicken was found tightly covered (temperature measured at 12C) before the cooling process had been completed (product reaching <4C), - Operator to review proper cooling procedures with all food handlers.
Inadequate ice water bath setup for sour cream. Sour cream measured at 14C, needs to be held at <4C., - Ensure that the food container is fully immersed in the ice -water instead of just sitting on a layer of ice.
0 ppm chlorine initially detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Determined that the sanitizer tubing had come out of the solution. The tubing was adjusted, the pump primed and 100 ppm chlorine was achieved.