California Pizza Kitchen

The container with bags of cooked portioned pasta stored in the top compartment of the line cooler was overfilled. Temperature measured at 9C., - Do not store foods in the inserts above the "load limit" indicators. Pasta relocated to the lower cooler compartment.

Oil containing fresh garlic brought out to be stored at room temperature in the cooking area., High risk foods must be stored at less than 4C or greater than 60C. Oil with fresh garlic will be stored in a properly maintained ice water bath or in the cooler to ensure a temperature of 4C or lower is maintained.