5206 Windermere Boulevard SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Thai Express / Sushi Shop is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since March 18, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
: Wiping cloths were being left on food prep counters in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
California Pizza Kitchen
AMBLESIDE
Thai: No soap was available at the handwashing sink in the dishwashing area. The operator restocked the soap during the inspection.
Thai: Staff personal items were observed on food counters. The operator was instructed not to store any personal items in food handling areas. All personal items were removed during the inspection
Sushi: Expired Quats test strips (EXP: September 30, 2024) were found on-site, and no chlorine test strips were available. The operator has ordered new test strips and provided proof of purchase during the inspection.
Thai: A noxious odor was detected in the dishwashing area. The operator indicated that staff have not been using the 2‑compartment sink or the dishwasher for dishwashing and have instead been utilizing the sushi 3‑compartment sink. A bag of garbage was also noted in this area and similar odor was detected in the women’s washroom, The operator was instructed to closely monitor and maintain this space, and to address the odor issue.
Debris and dried food particles were observed accumulated on the dining area floor beneath several tables and along the corners. The operator was instructed to perform the necessary cleaning.
No violations
No violations
6 violations
Multiple used wiping cloths were observed on the counters/cutting boards on the Thai Express side. The sanitizer solution in the area was measured at 0 ppm chlorine., - Immerse wiping cloths in a100 ppm bleach-water solution after each use. Corrected
Thai Express: A used single use disposable glove was left on a cutting board next to a bowl., - Single use disposable gloves are single use only and must be discarded upon removal from hands.
Boxes of tools and items not associated with food handling are being stored under a food prep counter (by the kitchen entrance)., - Remove these items from the food handling area.
A open countertop deep fryer is being used, not under a commercial exhaust hood with fire suppression., - Staff were instructed to relocate the deep fryer to below the exhaust hood or discontinue using the equipment.
A metal bowl was observed floating in a pail of sauce., - Use utensils with handles to dispense foods., , Knives were stored in a container of plain water. Staff informed that the ice had melted., - Ensure that ice-water baths are maintained and that the food contact portion of the utensils are fully immersed in the ice-water.
Black buildup noted on the floor in the walk-in cooler. The floor under the ice machine has visible food particles and debris accumulation. The sides of the back area deep fryers have grease accumulation., - Cleaning is required.