6089 Currents Drive NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 11, 2026
Not in ComplianceWiping cloths used to wipe the coffee machine wands are being left on the counter instead of being immersed in a sanitizer solution after each use., - Staff prepared a 100 ppm chlorine solution.
Soup temperature measured at 50C., - High risk foods must be stored at less than 4C or greater than 60C., - Staff were instructed to reheat the soup to a minimum 74C and then hold at >60C., , Staff onsite were not aware of the required minimum reheating temperature for high risk foods.
The dishwasher external rinse gauge is not operating properly. The temperature reading on the gauge is decreasing during the rinse cycle instead of increasing. How are staff confirming that the rinse temperature is reaching the required minimum 82C/180F.
Mouse droppings noted on the floor under the dishwash sinks., - Clean the area and implement abatement measures.
1. A gap is noted in between the 2 front entrance doors and at the bottom of one of the doors., - Exterior doors must have tight seals to prevent the entry of pests., , , 2. Pest control reports are not available onsite for review., - Monthly pest control records/documentation must be maintained and readily available for review.
Base boarding under the dishwash sinks and area is missing. There is currently a gap between the floor and walls in the area.
Utensils are being stored in containers of plain water in between uses., - Proper utensil storage practices reviewed.
Mokha Coffee House is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 17, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
Wiping cloths used to wipe the coffee machine wands are being left on the counter instead of being immersed in a sanitizer solution after each use., - Staff prepared a 100 ppm chlorine solution.
Soup temperature measured at 50C., - High risk foods must be stored at less than 4C or greater than 60C., - Staff were instructed to reheat the soup to a minimum 74C and then hold at >60C., , Staff onsite were not aware of the required minimum reheating temperature for high risk foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai By Jel - Events
AMBLESIDE
The dishwasher external rinse gauge is not operating properly. The temperature reading on the gauge is decreasing during the rinse cycle instead of increasing. How are staff confirming that the rinse temperature is reaching the required minimum 82C/180F.
Mouse droppings noted on the floor under the dishwash sinks., - Clean the area and implement abatement measures.
1. A gap is noted in between the 2 front entrance doors and at the bottom of one of the doors., - Exterior doors must have tight seals to prevent the entry of pests., , , 2. Pest control reports are not available onsite for review., - Monthly pest control records/documentation must be maintained and readily available for review.
Base boarding under the dishwash sinks and area is missing. There is currently a gap between the floor and walls in the area.
Utensils are being stored in containers of plain water in between uses., - Proper utensil storage practices reviewed.
No violations
No violations
4 violations
Used wiping cloths left on counters and no premade sanitizer solutions were available in the food handling areas. , - Wiping cloths must be returned to an approved sanitizer solution after each use. 100 ppm chlorine solutions were prepared.
High risk perishable foods (Cheesecakes) were stored in the front display cooler which was operating at 14C., - High risk foods must be stored at less than 4C or greater than 60C. Foods were relocated to the other coolers. Staff will store a slice of each high risk food for display purposes only until the cooler can maintain a temperature of less than 4C.
Chlorine test papers are not available onsite.
Unfinished wood platform in located in front of the coffee machine., - Paint to ensure a surface that is moisture resistant and easy to clean.
No violations