6179 Currents Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Freshii 1355 is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 84 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mahjong Noodle Spot - Events
AMBLESIDE
This restaurant has been inspected 10 times since February 5, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
3 violations
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
Pest control record/documentation is not available.
The Food Handling Permit posted expired June 30, 2025., - Locate and display the current valid Permit.
7 violations
A cloth towel was observed hanging in the back kitchen area which staff inform is used to dry their hands., - Remove the cloth towel and use only single use paper towel for drying hands.
Spray bottles of sanitizer are not labelled as to their contents.
Diced cooked chicken measured at 55C and peanut/cream sauce measured at 26C in the steam table. High risk foods being hot held must be held at >60C., - The foods were removed and reheated to a minimum temperature of 74C. The temperature setting on the steam table was increased.
No violations
2 violations
Chlorine sanitizer test papers are not available.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
3 violations
Once again a re-usable cloth towel is hanging by the handwash sink. One staff member is using it to dry their hands., - Use only single use paper towel or a hot air dryer for drying of hands. Removed.
Chlorine sanitizer test papers are not available.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
6 violations
No readily available sanitizer solutions present in the food handling areas., - Staff prepared a 100 ppm chlorine solution.
Staff informed that the reusable cloth towel hanging in the back dishwash area is used to wipe their hands., - Discontinue this practice and only use the paper towel that is provided for handwashing.
Chlorine sanitizer test papers are not available.
No violations
5 violations
Not all spray bottles of cleaners are properly labelled as to contents., - Corrected.
The back kitchen handwash sink is not operational., - Requires repair.
Quat sanitizer test papers have expired., - Obtain new Quat test papers
Several plastic measuring cup bottoms are cracked and covered with tape., - Discard these as they cannot be properly cleaned.
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
Pest control record/documentation is not available.
The Food Handling Permit posted expired June 30, 2025., - Locate and display the current valid Permit.
Reusable stir spoons are being stored in a container of plain dirty water. The spoons were sent for washing and will be stored in an ice-water bath in between uses.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
The slicer blade (used for salsa prep) located in "clean" storage had visible food particles on it., - Equipment was sent for washing.
Carboard is lining the back area storage shelves., - Remove the cardboard as it is not a surface that can be properly cleaned
Written cleaning procedures/schedules for the proper cleaning and sanitizing of equipment and surfaces are not available., ,