6179 Currents Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Freshii 1355 se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mahjong Noodle Spot - Events
AMBLESIDE
Ce restaurant a été inspecté 10 fois depuis le 5 février 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
3 infractions
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
Pest control record/documentation is not available.
The Food Handling Permit posted expired June 30, 2025., - Locate and display the current valid Permit.
7 infractions
A cloth towel was observed hanging in the back kitchen area which staff inform is used to dry their hands., - Remove the cloth towel and use only single use paper towel for drying hands.
Spray bottles of sanitizer are not labelled as to their contents.
Diced cooked chicken measured at 55C and peanut/cream sauce measured at 26C in the steam table. High risk foods being hot held must be held at >60C., - The foods were removed and reheated to a minimum temperature of 74C. The temperature setting on the steam table was increased.
Aucune infraction
2 infractions
Chlorine sanitizer test papers are not available.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
3 infractions
Once again a re-usable cloth towel is hanging by the handwash sink. One staff member is using it to dry their hands., - Use only single use paper towel or a hot air dryer for drying of hands. Removed.
Chlorine sanitizer test papers are not available.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
6 infractions
No readily available sanitizer solutions present in the food handling areas., - Staff prepared a 100 ppm chlorine solution.
Staff informed that the reusable cloth towel hanging in the back dishwash area is used to wipe their hands., - Discontinue this practice and only use the paper towel that is provided for handwashing.
Chlorine sanitizer test papers are not available.
Aucune infraction
5 infractions
Not all spray bottles of cleaners are properly labelled as to contents., - Corrected.
The back kitchen handwash sink is not operational., - Requires repair.
Quat sanitizer test papers have expired., - Obtain new Quat test papers
Several plastic measuring cup bottoms are cracked and covered with tape., - Discard these as they cannot be properly cleaned.
Small black flies were noted on the walls in the back dishwashing and mop sink area., - Implement fly abatement measures.
Pest control record/documentation is not available.
The Food Handling Permit posted expired June 30, 2025., - Locate and display the current valid Permit.
Reusable stir spoons are being stored in a container of plain dirty water. The spoons were sent for washing and will be stored in an ice-water bath in between uses.
Pest control records/documentation is not available., - Maintain monthly records and have these available onsite for review.
The slicer blade (used for salsa prep) located in "clean" storage had visible food particles on it., - Equipment was sent for washing.
Carboard is lining the back area storage shelves., - Remove the cardboard as it is not a surface that can be properly cleaned
Written cleaning procedures/schedules for the proper cleaning and sanitizing of equipment and surfaces are not available., ,