5641 Riverbend Road NW · BRANDER GARDENS
21 novembre 2025
RéussiAucune infraction trouvée
Tastebuds Takeout & Catering se trouve dans le quartier BRANDER GARDENS. BRANDER GARDENS, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 mars 2026, 12 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
A container of diced cooked chicken on the counter was measured at 19C. The staff member on duty stated that this must of been left from the previous day. The chicken was discarded., - High risk foods must be stored at less than 4C or greater than 60C.
A probe thermometer was not available/could not be located.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff in the process of reheating cooked rice in the microwave. A temperature of only 62C was measured. The staff member on duty was not aware of the required minimum reheating temperature of 74C. Review this with all staff.
Chlorine sanitizer test papers could not be located.
The Food Handling Permit posted expired at the end of September 2025., - Locate and display the current valid Permit.
1. Dirty metal trays from the previous day left on the shelf next to the Order Screen table. , 2. Grease accumulation observed on the side of the deep fryer. , 3. The exterior of the microwave is very greasy to the touch., 4. Metal lids for the large pots are stored on top of a ladder - the ladder is dirty and the pot lid edges are also dirty. Do not store equipment on the ladder and ensure all equipment is properly cleaned.
The following areas/surfaces require cleaning., 1. Dust accumulation observed on the walls in several areas of the kitchen. , 2. The metal shelf below the main food preparation table is very greasy to the touch. , 3. Newspaper tray liners and aluminum foil lining some shelves is visibly dirty. Discontinue the practice of lining surfaces Newspaper and foil are not surfaces that can be properly cleaned.
The following equipment/utensils require cleaning to remove food particle and/or grease accumulation: the back and side of the deep fryer, the top of the gas burners, the small mixer parts, the "clean" utensil storage bins located across from the cook line. Metal trays/lids noted stored on a dirty ladder.
The finish on the chest freezer lids has worn., - Requires repair.
Boxes of takeout packaging are stored directly on the floor behind the front service counter., - Store these items up off the floor.
Tablecloths used to cover the table where orders are taken and unused equipment are dirty and worn., - Discontinue the use of cloth tablecloths in the kitchen.