5639 Riverbend Road NW · BRANDER GARDENS
Olympus Donair is in the BRANDER GARDENS neighbourhood. BRANDER GARDENS, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 11, 2026, there are 12 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 10, 2024, with 4 passes and 0 closures on record.
**-- The sanitizing solution concentration was observed to be less than 100 ppm during the inspection. Please ensure that sanitizing solutions are prepared at the appropriate concentration.
**--Sliced donair meat and chicken was observed sitting at room temperature (25C) to "cool". Proper practices for processing and storage of donair meat was reviewed with the operator and the meat and chicken was reheated to a minimum 74C and then cool properly. Please ensure compliance with this practice
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**-- No soap observed in staff washroom hand sink. Please ensure soap is present at all times to allow for proper handwashing after using the washroom.
**--Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
**-- One light fixture in the back kitchen area is burnt out. Please replace faulty light fixture to allow for adequate lighting during food handling.
**--Black buildup was noted in the cuts and grooves of the white cutting board. Please ensure thorough scrubbing to remove buildup or replace if stains remain to prevent contamination during handling and processing., , **--The kitchen ceiling, vent and exhaust hood filters was observed to be fuzzy (accumulation of dust). Also include the portable fan located in the back kitchen area requires cleaning. Please ensure thorough cleaneing to prevent foreign particles from entering food during processing.
0 ppm bleach-water detected in the solution that wiping cloths are stored in, needs to be at minimum 100 ppm., - Ensure that sanitizer solutions are prepared and maintained at the correct concentration.
1. Meat cones on the vertical broiler were measured at 30C, needs to be at greater than 60C. Do not turn the temperature settings on and off. Corrected., - High risk perishable foods must be stored at less than 4C or greater than 60C., , 2. The secondary cook step is not always occurring after the meat is sliced off the cone., - Operator to review this process with all staff.
The TV remote was stored on top of the plastic food wrap dispenser., - Items not associated or required for the operation or maintenance of the facility must be store completely separate.
Pest control documentation is not being conducted.
The light fixture in the back kitchen area is missing a cover.,
The following equipment requires cleaning to remove grease/food particle buildup:, the microwave interior and exterior, the sides of the cook line equipment and the exhaust hood filters and surrounding area.