5645 Riverbend Road NW · BRANDER GARDENS
Your Spot Barbeque / Little Sprouts Kitchen is in the BRANDER GARDENS neighbourhood. BRANDER GARDENS, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 11, 2026, there are 12 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 11, 2024, with 6 passes and 0 closures on record.
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**-- Contaminated wet cleaning clothes was observed on surfaces around the kitchen and the food preparation area. Please ensure that cleaning clothes are placed after use in a sanitizing solution to prevent the growth of pathogens., , **-- Food particles were observed on the slicer in the food preparation area. Please ensure that equipment is cleaned and sanitized properly after use before storage., , **-- The concentration of the sanitizing solution was measured at 100 ppm quats. Please ensure that the sanitizing solution is maintained at 200ppm for quat solution.
**--A pack of chicken wings was observed thawing at room temperature. Proper thawing practices were reviewed with the operator, please ensure compliance. , , **-- Improper cooling of high-risk food (soup) was observed on the kitchen stove. Proper cooling practices were reviewed. please ensure compliance.
**--Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
Staff member observed drying clean dishware with a reusable cloth towel., - Proper manual washing procedures are to let dishware air dry.
A barrier must be installed on the side of the clean dish/utensil rack storage next to the mop sink to prevent possible contamination from splashes.
Gap noted at the bottom of the back kitchen door., - Doors must have tight seals to prevent the possible entry of pests.