5645 Riverbend Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Your Spot Barbeque / Little Sprouts Kitchen is in the BRANDER GARDENS neighbourhood. BRANDER GARDENS, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 13 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
King's Garden Noodle House
BRANDER GARDENS
This restaurant has been inspected 14 times since June 14, 2023, with 7 in compliance, 7 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
4 violations
**-- Contaminated wet cleaning clothes was observed on surfaces around the kitchen and the food preparation area. Please ensure that cleaning clothes are placed after use in a sanitizing solution to prevent the growth of pathogens., , **-- Food particles were observed on the slicer in the food preparation area. Please ensure that equipment is cleaned and sanitized properly after use before storage., , **-- The concentration of the sanitizing solution was measured at 100 ppm quats. Please ensure that the sanitizing solution is maintained at 200ppm for quat solution.
**--A pack of chicken wings was observed thawing at room temperature. Proper thawing practices were reviewed with the operator, please ensure compliance. , , **-- Improper cooling of high-risk food (soup) was observed on the kitchen stove. Proper cooling practices were reviewed. please ensure compliance.
No violations
3 violations
Staff member observed drying clean dishware with a reusable cloth towel., - Proper manual washing procedures are to let dishware air dry.
A barrier must be installed on the side of the clean dish/utensil rack storage next to the mop sink to prevent possible contamination from splashes.
Gap noted at the bottom of the back kitchen door., - Doors must have tight seals to prevent the possible entry of pests.
No violations
1 violation
Gap noted at the bottom of the back door., - Weatherstrip requires repair/replacement.
No violations
1 violation
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
1 violation
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
5 violations
Nacho chips stored directly in a cardboard box which is visibly soiled with grease., - Store foods in containers/packages that are food grade and that can be properly washed.
Cooked chicken pieces tightly covered/wrapped in tin foil prior to the cooling process being completed., - Cool hot foods rapidly and do not cover tightly until a temperature of <4C is achieved.
Kitchen handwash sink was filled with several dirty utensils., - Designated hand wash sinks are to be kept empty at all times and only used for handwashing purposes.
No violations
No violations
**--Scoops were observed stored inside the food containers with the dirty high contact surface (handle) in direct contact with the food ingredient. Please ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
** Quat test strips were not located at the time of the inspection. Please ensure that the right test strips are available for use at all times.
Gap noted at the bottom of the back kitchen door., - Ensure that all doors have tight seals to prevent the possible entry of pests.
Tape noted on the handles of several tongs., - Remove the tape as it is not a surface that can be properly washed/sanitized.