201 - 5637 Riverbend Road NW · BRANDER GARDENS
December 11, 2025
PassCommercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
Options Academy - Kitchen is in the BRANDER GARDENS neighbourhood. BRANDER GARDENS, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 11, 2026, there are 12 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 29, 2024, with 5 passes and 0 closures on record.
Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BRANDER GARDENS
Times and temperatures were not available for food delivery from central kitchen., Written food safety plan required