201 - 5637 Riverbend Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
Options Academy - Kitchen is in the BRANDER GARDENS neighbourhood. BRANDER GARDENS, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 13 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since June 20, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate)., , Repair the sanitizer to be able to meet the final rinse temperature. , In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. , , Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
No violations
No violations
1 violation
Times and temperatures were not available for food delivery from central kitchen., Written food safety plan required
No violations
1 violation
The metal door fridge temperature was measured to be 7.1C. Ensure that the fridge temperature is 4C or lower. Ensure that a thermometer is available to check the temperature of the fridge. , Updated on July 12, 2023: The metal door fridge temperature was measured to be 9.1C.
2 violations
The metal door fridge temperature was measured to be 7.1C. Ensure that the fridge temperature is 4C or lower. Ensure that a thermometer is available to check the temperature of the fridge.
No pest control records were available. Updated: the pest control reports were provided for June 14, 2023, and March 22, 2023.