EdmontonSTRATHCONA INDUSTRIAL PARK
3440 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taste Of Northern China se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 231 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 196 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Forno Flatbread Company
STRATHCONA INDUSTRIAL PARK
Ce restaurant a été inspecté 6 fois depuis le 12 mars 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
** - food was stored on the floor and under shelving. Please cease and desist.
** - 3 inserts of meat cooling at room temperature on the floor - temperature was 22-23'C internal temperature. PHI was informed it was made in the morning, time of inspection was 230pm. Discarded during the inspection., ** - minced meat for sauce was stored at room temperature, as was a bowl of raw meat - was put back in the cooler for proper storage. , ** - cut vegetables were stored at room temperature and not in the recommended ice bath or in the cooler
** - the handwashing sink was completely blocked by shelving and not accessible for proper or frequent handwashing.
Aucune infraction
3 infractions
** - foods, beverages, and/or food equipment was stored on the floors
** - unfinished wood was observed below the ice machine - which is not smooth, cleanable, non-absorbent or durable. Refinish.
** - a buildup of filth and grime was observed in public washrooms on doors, toilet bases, floors.
6 infractions
** - raw meat and vegetables were processed in the same area at the same time. Please retrain staff that raw meat must be processed separately from vegetables and ready to eat foods at all times., ** - foods, beverages, and/or food equipment was stored on the floors
** - multiple cut and processed vegetables were stored at room temperature and not 4 degrees Celsius or below as required. Was measured and verified at 21-22'C, ** - cooked bok choy was stored at room temperature. Must be stored hot at 60 degrees Celsius or over OR 4 degrees Celsius or below. Was measured and verified at 24'C ext, 26'C internal - discarded during inspection
** - newspaper that was not food-grade was observed stored on vegetables - immediately cease and desist this practice.
** - unfinished wood was observed below the ice machine - which is not smooth, cleanable, non-absorbent or durable. Refinish.
** - A buildup of dirt, grime was observed on EVERY DOOR, door jamb, door edge, light switch, the floors in hard-to-reach areas, and on the child high chairs
** - a buildup of filth and grime was observed in all 3 washrooms on doors, toilet bases, floors.