6234 99 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
Both handwashing sinks (front and back) were not easily accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Dumplings were being fried on a grill/hotplate unit on a shelving rack on the left of the canopy hood. Food being fried/cooked must be done under the ventilation canopy., pH measuring equipment not observed onsite. Ensure testing equipment for pH sushi rice is available., Door to the staff washroom noted to be open. Outside of the washroom a dry storage area appears to be located.
Stand up display coolers and chest freezer noted to be in disrepair and taped up with clear tape. Please ensure all equipment is in good repair and easily cleanable and impervious to moisture., Faucet for the 2 compartment sinks in the back kitchen was noted to be leaking. Please ensure all equipment is in good repair., Caulking around hand sink noted to have what appears to be moldy spots. Please ensure all areas are in good repair.
Ventilation canopy needs to be cleaned. Grease accumulation noted on the metal filters.
Sushi Aroma se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Espania Pizzeria
ROSEDALE INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 6 février 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
5 infractions
Both handwashing sinks (front and back) were not easily accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Dumplings were being fried on a grill/hotplate unit on a shelving rack on the left of the canopy hood. Food being fried/cooked must be done under the ventilation canopy., pH measuring equipment not observed onsite. Ensure testing equipment for pH sushi rice is available., Door to the staff washroom noted to be open. Outside of the washroom a dry storage area appears to be located.
Stand up display coolers and chest freezer noted to be in disrepair and taped up with clear tape. Please ensure all equipment is in good repair and easily cleanable and impervious to moisture., Faucet for the 2 compartment sinks in the back kitchen was noted to be leaking. Please ensure all equipment is in good repair., Caulking around hand sink noted to have what appears to be moldy spots. Please ensure all areas are in good repair.
Ventilation canopy needs to be cleaned. Grease accumulation noted on the metal filters.
Aucune infraction
3 infractions
Raw meat was stored above or adjacent to eggs, carrots, sauces, etc in the standing door cooler. Ensure raw meat is always stored below eggs, produce, ready to eat, cooked foods.
A container of utensils was stored inside the front handwashing sink. Ensure the handwashing sink is kept empty and is used for handwashing only. Discussed that a handwashing sink is required within 10 ft of food preparation, meaning that the front sink must be used for handwashing for sushi prep, and the back kitchen handwashing sink used by kitchen staff.
Pest control records were not observed.
Aucune infraction
6 infractions
A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared at the start of the day (prior to food prep occurring) and is available at all hours of operation. Corrected onsite.
Staff member in the back kitchen was observed twice washing her hands at the 2 compartment sink without using soap. Ensure the handwashing sink is used for washing hands and that soap and paper towel are used.
Both handwashing sinks (front and back) are not accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
A bowl is used to scoop rice. Please only use scoops with handles and store them upright.
Fish was being fried with oil on a grill unit on a shelving rack on the left of the handwashing sink. Food being fried/cooked must be done under the ventilation canopy.
Fumehood canopy is overdue for professional cleaning - was due November 2024.