1319 91 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conforme-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Summertime Daycare - Food se trouve dans le quartier SUMMERSIDE. SUMMERSIDE, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 37 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 13 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brew + Bloom
ELLERSLIE INDUSTRIAL
5 infractions
-There was no sanitizer solution in the kitchen. Please ensure that a sanitizer solution is available.
-The commercial washer was not being used and there was only a 2-compartment sink available in the kitchen. The facility must switch to single use disposable items. The food permit will be updated. Please remove all re-useable dishes.
-No test strips were available. Please ensure appropriate test strips are available.
-Adequate records of pest control measures are not being maintained. Ensure a pest checklist is being maintained.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Aucune infraction