1319 91 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conforme-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Summertime Daycare - Food se trouve dans le quartier SUMMERSIDE. SUMMERSIDE, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 35 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 13 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brew + Bloom
ELLERSLIE INDUSTRIAL
5 infractions
-There was no sanitizer solution in the kitchen. Please ensure that a sanitizer solution is available.
-The commercial washer was not being used and there was only a 2-compartment sink available in the kitchen. The facility must switch to single use disposable items. The food permit will be updated. Please remove all re-useable dishes.
-No test strips were available. Please ensure appropriate test strips are available.
-Adequate records of pest control measures are not being maintained. Ensure a pest checklist is being maintained.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Aucune infraction