1003 Parsons Road SW · ELLERSLIE INDUSTRIAL
Brew + Bloom is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 112 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since August 2, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
** - scoops were stored with the dirty high touch handle in direct contact with food ingredient. Cease and desist, retrain staff.
** - indoor flies noted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The upstairs food prep area handwash sink is not equipped with paper towel., - Designated handwash sinks must be supplied with soap and paper towel at all times. Store the paper towel in a dispenser.
The upstairs food prep area is cluttered and a staff member's jacket, belongings are stored on a shelf in this area., - All food handling areas must be kept organized at all times and free of staff personal belongings.
Staff are using reusable cloth towels to dry their hands., - Use single use paper towels to dry hands
Spray bottles of cleaning supplies are not properly labeled as to contents.
Cotton candy is being made in the upstairs office/dry storage room. No handwash sink is available in this room., - Discontinue any open food handling in this room. Relocate the cotton candy machine.
Staff hoodies stored next to clean equipment and on top of a box of canola oil. Staff beverage stored on the shelf above a food prep cooler., - All staff personal belongs are to be stored away from foods, food equipment, business related items.
Quat sanitizer test papers are not available., - Test papers must be available to measure the concentrations of sanitizing agents.
1. The countertop slicer has visible food particle on the underside from the previous days use., - Equipment must be thoroughly cleaned after use., , 2. Grease/black buildup noted on the exhaust hood filters, the sides of the deep fryer and oven as well as on the back of the gas range., - Cleaning is required., , 3. The cappuccino/coffee machine nozzles are being wiped with a dry cloth in between uses., - Wipe the nozzles with a cloth that is stored in a sanitizer solution in between uses.
Accumulation of food particles/debris noted on the floor under the 2-compartment food prep sink., - Cleaning is required.