1120 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6622 - Food is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mucho Burrito
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 7 times since January 24, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
** - build up of grime and grease was observed on the slicer, the dough roller/sheeter, the walk-in cooler walls/ceilings/fans/shelving, all bakery food equipment (ie. mixer) especially around high-touch areas such as door edges, knobs, control boxes, etc.
** - thorough cleaning required and retraining to occur to ensure cleaning is completed DAILY. Build up was observed on floors, walls behind equipment, and shelving.
4 violations
** - high risk foods were improperly thawing at room temperature on the counter. , ** - multiple high risk foods in large quantities were observed stored at room temperature - only one staff member was observed to be in the department at the time. Ensure staff only take out what they will be preparing immediately and leave other high risk foods in the cooler/freezer until such time they are ready to process it.
** - ensure handsink is accessible for use at all times - do not block it with food equipment (walk-in cooler)
** - build up of grime and grease was observed on all containers and lids, the slicer, the dough roller/sheeter, the walk-in cooler walls/ceilings/fans/shelving, all bakery food equipment especially around high-touch areas such as door edges.
No violations
1 violation
The existing thermometer is not in good repair. Please obtain an accurate temperature reading thermometer for the Deli.
No violations
1 violation
, Small cooler in the sandwich preparation area was >4C. Cooked eggs found to have an internal temperature of 8C. Staff adjusted thermostat at the time of inspection. A thermometer was available in department to monitor temperature. , , ACTION: continue to monitor cooler temperature diligently. If temperature is not consistently at or below 4C, remove all food product until the cooler is repaired.
** - thorough cleaning required and retraining to occur to ensure cleaning is completed DAILY. Build up was observed on floors, walls behind equipment, and shelving., ** - clean and sanitize all warehouse wall concrete bumpers.