1056 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mini Mango is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 25, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
7 violations
** - single use disposable dirty cardboard boxes in poor condition were observed to be re-utilized to store food. Immediately CEASE AND DESIST the RE-use of single use disposable cardboard to store foods in the freezer, the cooler, or in the shelves. All surfaces in a kitchen must be safe from contamination and constructed in a manner that is smooth, cleanable, non-absorbent and durable., ** - single use disposable bags were observed being saved for re-use. Cease and desist the reuse of single-use disposable plastic bags to store food or other use within the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
ELLERSLIE INDUSTRIAL
** - dishwashing area silicone appeared to contain a mold like substance and/or was in poor condition. Please repair/replace.
** - utensils were stored improperly: the eating/business end was open to contamination. Please ensure that utensils are stored in a sanitary manner with handles "up", and the eating/business end protected from touch.
** - a build up of grease, grime, and food was observed on the following items that includes but is not limited to: all containers, all lids, the weigh scales, the cutting boards, the rice cookers, all metal shelving, all wire rack shelving, all other shelving, small motorized equipment, microwaves, etc.
** - a build up of grime, filth, fluids, etc. was observed on the following in the washroom that includes but is not limited to: sink, toilet, toilet base, the door, the door edge, the light switch, the dispensers.
** - written cleaning schedule is either not in use/does not contain all areas/inadequate to address facility and its required cleaning maintenance. , Please revise the WRITTEN cleaning schedule to include all areas and equipment within the facility and retrain staff on its use to prevent poor sanitation occurring in the future. Provide the updated WRITTEN cleaning schedule to the Public Health Inspector for review via email.
** - a build up of grease, grime, fuzz, and filth was observed on the following items/areas that includes but is not limited to: ceilings, ceiling diffusers, ceiling grates, light fixtures, light switches, doors, door edges, door handles, walls, floors under equipment in hard-to-reach areas, the customer tables, the customer chairs, the child high chairs, the bench seating, the cashier area.
No violations
4 violations
Two spray bottles in the front service area are observed with no labels. Ensure all chemicals are labelled. The operator labelled the spray bottles during the inspection.
Previous year's permit posted on display. ACTION: post current food handling permit on public display.
A section of the wall above the toaster oven is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. , Ensure that the indicated area is repaired to be smooth, durable, and easily cleanable.
The clear storage container used to store bread on top of the toaster oven is observed with a buildup of grime. , Ensure that the container is cleaned, removed, or replaced.