1056 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mini Mango is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shoppers Drug Mart
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 7 times since June 29, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
7 violations
** - single use disposable dirty cardboard boxes in poor condition were observed to be re-utilized to store food. Immediately CEASE AND DESIST the RE-use of single use disposable cardboard to store foods in the freezer, the cooler, or in the shelves. All surfaces in a kitchen must be safe from contamination and constructed in a manner that is smooth, cleanable, non-absorbent and durable., ** - single use disposable bags were observed being saved for re-use. Cease and desist the reuse of single-use disposable plastic bags to store food or other use within the facility.
** - dishwashing area silicone appeared to contain a mold like substance and/or was in poor condition. Please repair/replace.
** - utensils were stored improperly: the eating/business end was open to contamination. Please ensure that utensils are stored in a sanitary manner with handles "up", and the eating/business end protected from touch.
** - a build up of grease, grime, and food was observed on the following items that includes but is not limited to: all containers, all lids, the weigh scales, the cutting boards, the rice cookers, all metal shelving, all wire rack shelving, all other shelving, small motorized equipment, microwaves, etc.
** - a build up of grime, filth, fluids, etc. was observed on the following in the washroom that includes but is not limited to: sink, toilet, toilet base, the door, the door edge, the light switch, the dispensers.
** - written cleaning schedule is either not in use/does not contain all areas/inadequate to address facility and its required cleaning maintenance. , Please revise the WRITTEN cleaning schedule to include all areas and equipment within the facility and retrain staff on its use to prevent poor sanitation occurring in the future. Provide the updated WRITTEN cleaning schedule to the Public Health Inspector for review via email.
** - a build up of grease, grime, fuzz, and filth was observed on the following items/areas that includes but is not limited to: ceilings, ceiling diffusers, ceiling grates, light fixtures, light switches, doors, door edges, door handles, walls, floors under equipment in hard-to-reach areas, the customer tables, the customer chairs, the child high chairs, the bench seating, the cashier area.
No violations
4 violations
Two spray bottles in the front service area are observed with no labels. Ensure all chemicals are labelled. The operator labelled the spray bottles during the inspection.
Previous year's permit posted on display. ACTION: post current food handling permit on public display.
A section of the wall above the toaster oven is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. , Ensure that the indicated area is repaired to be smooth, durable, and easily cleanable.
4 violations
Two chemical spray bottles were not labelled to indicate contents. CDI: labelled with a sharpie marker at the time of inspection.
Hand sink was not equipped with soap at the start of the inspection. CDI: soap dispenser refilled at the time of inspection. Discussed the importance of washing hands upon entering the kitchen & when changing tasks.
Previous year's permit posted on display. ACTION: post current food handling permit on public display.
No violations
5 violations
1) A container with bean sprouts was found at 21 degrees Celsius and had been left on the counter for less than 2 hours. The bean sprouts were put in the cooler. As this was a second container of bean sprouts in the food prep area, it was not needed. Ensure that foods that require refrigeration including bean sprouts are stored at or below 4 degrees Celsius to minimize microbe growth that will cause foodbourne illness. Use only portions required to prevent temperature abuse.
1) A handwash sink in the front service area was blocked. Staff removed receipts to allow access to the handwash sink during the inspection. It was recommended that additional storage space like a shelf be added to the area to prevent future blockage of the handwash sink. Ensure that handwash sinks are always accessible. Handwashing is the first step in food safety.
The clear storage container used to store bread on top of the toaster oven is observed with a buildup of grime. , Ensure that the container is cleaned, removed, or replaced.
, 1. Gasket on prep table cooler in the cookline is in poor repair: one piece was "repaired" with duct tape, another piece was falling down. ACTION: discontinue the use of tape to repair food equipment. Repair gasket on the indicated prep table cooler. , , 2. Two of the deep fryer baskets were in poor repair: wire pieces separating from the frame. ACTION: replace fryer baskets that are in poor repair., , Please email photos of the above repairs once completed.
REPEATED VIOLATION, , - Facility does their own pest control monitoring. No pest control records maintained on site. AHS pest control checklist emailed to facility. Please maintain the checklist monthly and have it available for future inspections., , June 29, 2023 The pest control checklist had been completed for previous months but not for the month of June. Please complete the checklist for this month.
REPEATED VIOLATION, - Clean yellow crates being used in the facility. Dirt and debris noted on them. ,
REPEATED VIOLATION, , 1) Cardboard and newspaper are used on shelving that store food and are used as a liner in boxes of food. Ensure that all utensils in contact with food including shelves and box liners are smooth, easy to clean and impervious to moisture. Cardboard is dirty and can harbour pests. Do not reuse cardboard. Newspaper is also dirty and can contaminate food. Do not reuse newspaper,