265 - 10150 Jasper Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
Non conforme- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
Subway se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vons Steakhouse and Oysterbar
DOWNTOWN
4 infractions
The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was present at the 2-comp sink, but the solution dispensed showed no quat on the strips., Chlorine based sanitizer was prepared and tested at 100ppm. Ensure sanitizer is maintained at 100ppm of chlorine or 200ppm of quats. , Do not mix both chemicals.
High risk food in the prep cooler was measured between 6C-8C using a probe thermometer. Staff indicated food is moved from the back cooler (which was at satisfactory temperature) every morning. Food was moved into another cooler during inspection., Ensure high risk food is not stored in this cooler until cooler temperature can be maintained below 4C.
- Chlorine test strips are not available. Ensure chlorine strips are available onsite.
- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
Aucune infraction