10062 100A Street NW · DOWNTOWN
19 mai 2026
Non conformeFood made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
Flies were observed around the sink and espresso service area., - Mice droppings were observed under the dishwashing sink, under the oven and behind the water., - Pest control records were not available on site., , Ensure pest control management program is implemented. Employ the service of a pest control officer. Droppings should be cleaned and floors disinfected. Entry points should be sealed.
Repeated violation from APRIL 30, 2026;, The standing cooler was measured at 8C, ensure cooler is repaired and is not used to store high risk food like cream cheese unless it can maintain 4C or lower.
Credo Coffee se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 30 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Food made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
Flies were observed around the sink and espresso service area., - Mice droppings were observed under the dishwashing sink, under the oven and behind the water., - Pest control records were not available on site., , Ensure pest control management program is implemented. Employ the service of a pest control officer. Droppings should be cleaned and floors disinfected. Entry points should be sealed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Repeated violation from APRIL 30, 2026;, The standing cooler was measured at 8C, ensure cooler is repaired and is not used to store high risk food like cream cheese unless it can maintain 4C or lower.
1. Staff indicated egg, veggies and chicken sandwiches are made at another kitchen out of the facility. Source could not be confirmed. Ensure food in the facility are all from approved sources. These sandwiches should not be sold until adequate information on the source is provided., , 2. Food made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
Wet cleaning clothes were found all over the counters. Ensure clothes are immersed in a sanitizer solution in a bucket in between use.
- Staff was observed handling food without handwashing after coming into the kitchen and touching the order/payment machine., , Ensure handwashing is completed between tasks before food handling
There was no paper towel at the hand sink. Ensure hand sink is fully equipped at all times.
No sanitizer test strips are available., Acquire Quat sanitizer test strips.
Flies were observed around the sink and espresso service area., - Mice droppings were observed under the dishwashing sink, under the oven and behind the water., - Pest control records were not available on site., , Ensure pest control management program is implemented. Employ the service of a pest control officer. Droppings should be cleaned and floors disinfected. Entry points should be sealed.