10174 100A Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OEB Breakfast is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shefield and Sons 38
DOWNTOWN
This restaurant has been inspected 5 times since October 25, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Two hand sinks were out of paper towel., , Correction:, -Ensure that soap and paper towels are stocked in all hand sinks.
Food permit was not displayed., , Correction:, -Ensure that the food permit is displayed to the public.
3 violations
Hand sink at the back (adjacent to stove) had no soap in the soap dispenser. Paper towels were present. The sink was also starting to show signs of slow draining. Monitor the draining and rectify the plumbing should it worsen. , , Hand sink in the dishwashing area was missing soap (soap dispenser was dismounted from wall) , , Staff washroom had no soap available. Staff indicated that the room was used for changing. The washroom still needs to be equipped with soap and paper towels as it is a designated washroom. Should it no longer be used as a washroom, send updated plans for review. , , The front hand sink area had a bottle of soap however, the arm/spout of the bottle was broken and was challenging to dispense soap. , , All hand sinks must be equipped with soap and paper towels at all times. Should soap run out or dispensers are broken, back up soap must be provided.
Facility had lactic acid test strips however, at the time, QUAT sanitizer was used as main sanitizer. No QUAT test strips were present. Ensure the appropriate test strips are available for verification.
1 violation
There are no Quat sanitizer test strips available to measure the sanitizer concentration., Acquire Quat test strips.
4 violations
The concentration of Quat sanitizer measured at the cookline was < 100ppm. The sanitizer had just been refilled from an auto dispenser which is not working properly., Fresh Quat solution (200ppm) was made manually during inspection. Staff should manually prepare all sanitizer solution used in the food premise until the auto dispensing sanitizer equipment is fixed., Follow manufacturer's instruction when preparing sanitizer solution manually.
Cleaning cloths stored in a bucket at the cookline had zero ppm Quat., Manager was told to manually prepare fresh Quat sanitizer and have all cleaning cloths stored in the sanitizer solution. ,
There are no Quat sanitizer test strips available to measure the sanitizer concentration., Acquire Quat test strips.
Handles of cold holding units had some buildup of dried food, please clean. Continue to clean the high touch areas throughout the day to prevent potential cross contamination issues.
The sanitizer auto dispenser is not dispensing the right sanitizer concentration. The sanitizer concentration was <100ppm Quat and the water temperature of the sanitizer solution was measured at 55°C., , Contact a technician to check the water temperature to ensure it is in the range 65°F - 75°F (18°C -24°C). The auto dispensing unit should dispense Quat sanitizer at a concentration of 200ppm.