10174 100A Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OEB Breakfast is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since July 5, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Two hand sinks were out of paper towel., , Correction:, -Ensure that soap and paper towels are stocked in all hand sinks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bianco
DOWNTOWN
Food permit was not displayed., , Correction:, -Ensure that the food permit is displayed to the public.
3 violations
Hand sink at the back (adjacent to stove) had no soap in the soap dispenser. Paper towels were present. The sink was also starting to show signs of slow draining. Monitor the draining and rectify the plumbing should it worsen. , , Hand sink in the dishwashing area was missing soap (soap dispenser was dismounted from wall) , , Staff washroom had no soap available. Staff indicated that the room was used for changing. The washroom still needs to be equipped with soap and paper towels as it is a designated washroom. Should it no longer be used as a washroom, send updated plans for review. , , The front hand sink area had a bottle of soap however, the arm/spout of the bottle was broken and was challenging to dispense soap. , , All hand sinks must be equipped with soap and paper towels at all times. Should soap run out or dispensers are broken, back up soap must be provided.
Facility had lactic acid test strips however, at the time, QUAT sanitizer was used as main sanitizer. No QUAT test strips were present. Ensure the appropriate test strips are available for verification.
Handles of cold holding units had some buildup of dried food, please clean. Continue to clean the high touch areas throughout the day to prevent potential cross contamination issues.