265 - 10150 Jasper Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 20, 2026
Not in Compliance- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
Subway is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since June 27, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vons Steakhouse and Oysterbar
DOWNTOWN
4 violations
The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was present at the 2-comp sink, but the solution dispensed showed no quat on the strips., Chlorine based sanitizer was prepared and tested at 100ppm. Ensure sanitizer is maintained at 100ppm of chlorine or 200ppm of quats. , Do not mix both chemicals.
High risk food in the prep cooler was measured between 6C-8C using a probe thermometer. Staff indicated food is moved from the back cooler (which was at satisfactory temperature) every morning. Food was moved into another cooler during inspection., Ensure high risk food is not stored in this cooler until cooler temperature can be maintained below 4C.
- Chlorine test strips are not available. Ensure chlorine strips are available onsite.
- The prep cooler opposite the display table was measured at 8C using a laser gun thermometer. The thermometer in the cooler was at 9C. Food in the cooler was moved to a different cooler., Ensure this cooler is not used to store high risk food until it can maintain temperature below 4C.
No violations