10117 101 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Pest control record was not available. Ensure a monthly pest control report is kept to manage pest activities and prevent infestation.
Bistro Praha is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Corner Stop Convenience Store - Food
DOWNTOWN
This restaurant has been inspected 6 times since October 30, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Pest control record was not available. Ensure a monthly pest control report is kept to manage pest activities and prevent infestation.
1 violation
The fan in the walk-in cooler needs to be cleaned.
2 violations
- The sanitizer in the bottle was measured at 0ppm with a chlorine test strips/ quat test strips. Ensure bottle is labelled with the sanitizer type at all times. , - Quat sanitizer in the cleaning cloth bucket was measured at inadequate concentration., Chlorine based sanitizer was prepared and measured at 100ppm., , Ensure chlorine sanitizer is measured at 100ppm or quat sanitizer is at 200-400ppm.
The fan in the walk-in cooler needs to be cleaned.
1 violation
Spray bottles with vinegar and water was being used as sanitizer on environmental surfaces., Use Quat or chlorine sanitizer to sanitize environmental surfaces in the food premise.
No violations
3 violations
Cleaning cloths stored in buckets had no sanitizer., , Fresh sanitizer solution (Quat) was made during inspection. Staff were told to store cleaning cloths in buckets with sanitizer solution when they are not in use.,
The temperature of the kitchen main line prep cooler was measured at 10C. , Kitchen staff were instructed to transfer all perishable foods from this defective cooler to the walk-in cooler and to contact a technician to service the line cooler.
The kitchen main line prep cooler is not in proper working order., Contact a technician to service the defective main line cooler.