10084 Jasper Avenue NW · DOWNTOWN
March 3, 2026
PassPest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Feb 3, 2026, The sink has been completely removed due to the ongoing plumbing repairs in the entire building. The hole in the wall is covered temporarily., Contractors are working on the building and have no current timeline for sink replacement at this time., , Ensure sink is replaced, well equipped and walls sealed completely to prevent pest entry.
Top Donair is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 399 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 31, 2024, with 4 passes and 0 closures on record.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Feb 3, 2026, The sink has been completely removed due to the ongoing plumbing repairs in the entire building. The hole in the wall is covered temporarily., Contractors are working on the building and have no current timeline for sink replacement at this time., , Ensure sink is replaced, well equipped and walls sealed completely to prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The quat sanitizer in the bucket was at inadequate concentration., , Ensure sanitizer is replaced regularly.
Food handler was observed donning gloves without handwashing. Ensure handwashing is completed prior to glove use.
The cold faucet of the front hand sink was non-operational. Ensure cold faucet is replaced or repaired. Hand sink should be fully equipped at all times.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
There was no sanitizer kept in the service area to sanitize environmental surfaces., , The operator prepared a quats solution of 200ppm and all cleaning cloths were stored in the sanitizer.
The middle vertical broiler with a meat cone was shut off at the time of inspection. The operator indicated that the broiler was being shut on and off occasionally., , -The operator was asked to keep the vertical broiler on at all times when there is a donair cone on it., -A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
Raw ground meat and chicken were kept beside and above raw vegetables in the walk-in cooler., , Store raw meats below vegetables and ready-to-eat products to prevent potential cross contamination.
Cleaning cloths and cartons containing take-out food containers were stored in a washroom., , -Remove all cleaning cloths and food takeout containers from the washroom.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.