10084 Jasper Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
The kitchen ceiling has a build up of fuzz and dust. Ensure it is cleaned
Top Donair is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joon's Bento & Bowl
DOWNTOWN
This restaurant has been inspected 7 times since June 27, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
The kitchen ceiling has a build up of fuzz and dust. Ensure it is cleaned
2 violations
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Feb 3, 2026, The sink has been completely removed due to the ongoing plumbing repairs in the entire building. The hole in the wall is covered temporarily., Contractors are working on the building and have no current timeline for sink replacement at this time., , Ensure sink is replaced, well equipped and walls sealed completely to prevent pest entry.
4 violations
The quat sanitizer in the bucket was at inadequate concentration., , Ensure sanitizer is replaced regularly.
Food handler was observed donning gloves without handwashing. Ensure handwashing is completed prior to glove use.
The cold faucet of the front hand sink was non-operational. Ensure cold faucet is replaced or repaired. Hand sink should be fully equipped at all times.
2 violations
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
6 violations
There was no sanitizer kept in the service area to sanitize environmental surfaces., , The operator prepared a quats solution of 200ppm and all cleaning cloths were stored in the sanitizer.
The middle vertical broiler with a meat cone was shut off at the time of inspection. The operator indicated that the broiler was being shut on and off occasionally., , -The operator was asked to keep the vertical broiler on at all times when there is a donair cone on it., -A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
Raw ground meat and chicken were kept beside and above raw vegetables in the walk-in cooler., , Store raw meats below vegetables and ready-to-eat products to prevent potential cross contamination.
1 violation
No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
10 violations
No thermometer is available to measure reheating, cooking and holding temperatures of food., Staff was informed to acquire a probe/infrared thermometer.
Meat and chicken shaved from the donair cone were kept at room temperature. The temperature of the meat/chicken was measured at 45C., Staff was instructed to either have the shaved donair meat/chicken hot held at 60C or cooled rapidly and stored in a cooler.
Hand wash sink next to the 3-compartment sink was obstructed with a garbage bin., The garbage bin was removed, and the hand wash area was accessible for handwashing.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
Cleaning cloths and cartons containing take-out food containers were stored in a washroom., , -Remove all cleaning cloths and food takeout containers from the washroom.
Pest control records were not available., , -Keep a track on pest activity and enter the findings in the pest control checklist., -Keep the records to be presented during future inspections.
July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise., , Previous inspection: No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.
Customer takeout containers, trays and paper bags were stored in washroom., On duty staff immediately removed all custom takeout food containers/paper bags from the washroom during inspection and have them stored in the kitchen.
No sanitizer test strip is available to measure sanitizer concentration., Acquire sanitizer test strips.
No pest records available during inspection., Pest records are to be maintained onsite and made available during inspection.
The current food handling permit was not posted on-site., Informed staff to post the current food handling permit in the facility.
A water leakage was noted from plumbing fixture beneath the dishwashing sinks in the back food preparation area., contact plumper to fix the plumbing leak.
3-compartment sink; the 3rd sink (sanitizer sink) is blocked. Stagnant grey water was noted inside the sink., Contact a plumber to fix the sink greywater drain.
No written cleaning program noted. , Develop a written cleaning and sanitation program for the food premise.