2345 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sorrentino's se trouve dans le quartier ERMINESKIN. ERMINESKIN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 23 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scotia Bank - Events
KEHEEWIN
Ce restaurant a été inspecté 7 fois depuis le 13 décembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food items, including flour and sugar, stored in the dry storage room were found in opened bulk bags that cannot be properly closed. These foods must be transferred to food-safe containers with lids to prevent contamination., , A scoop without a handle was observed in a sugar bin. Please ensure all scoops have handles and are stored upright to prevent the handles from contacting the food.
The interior and exterior of the ice machine had a buildup of salt and dirt. This must be thoroughly cleaned and sanitized.
Aucune infraction
7 infractions
Several spray bottles were observed without labels. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles with a "Glass & Multi Surface Cleaner" label during the inspection.
No thermometer was observed in the Coca-cola cooler. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
The hot water faucet on the handwashing sink near the dishwashing area was not operational. Ensure that handwashing sinks are maintained with a functional hot and cold water supply at all times. The operator repaired the hot water faucet during the inspection.
Aucune infraction
5 infractions
The hand sink at the pizza station has no soap or paper towel., , All designated hand sinks are to be fully accessible and stocked at all times.
The valid food permit is not posted for public view.
One of the lights is out above the prep counters. Replace.
Some of the cutting boards throughout the facility (cook line, prep table) are worn and no longer easy to clean. Shave down or replace cutting boards to ensure they are properly cleaned and sanitized.
7 infractions
Rotten potatoes were observed on the shelving unit in the walk-in cooler. Discarded.
1. The hand sink on the cook line has a hose with a spray nozzle hooked up to the tap to fill pots of water for pasta on the stove. **facility is not aware if this hose is food grade, 2. The hand sink at the pizza station has no soap or paper towel., , All designated hand sinks are to be fully accessible and stocked at all times.
Disposable plastic cups are being used as scoops in the ice and dry storage bins. The facility is to acquire washable scoops with handles and store them in a manner that protects them from contaminating the food (ex. stored outside of the bins, or with the handles not touching the food).
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
The ceiling light cover above the dishwashing area was observed to be missing. , Ensure that a cover is provided for the indicated ceiling light.
In the clean utensil storage area, several ladles were observed with a buildup of brown residue on the scoop end of the utensils. Ensure that utensils are properly cleaned and sanitized. The operator cleaned and sanitized the indicated utensils during the inspection.
1. A buildup of food debris was observed in the corners on the floor in the walk-in cooler. , 2. A buildup of grime was observed on the floor beneath the counter located below the coffee prep area. , 1-2. Ensure that the indicated areas are cleaned.
The ceiling above the prep area has a buildup of dust.
The valid food permit is not posted for public view.
1. The light in the walk-in cooler is dim, please install a brighter light., 2. One of the lights is out above the prep counters. Replace.
Some of the cutting boards throughout the facility (cook line, prep table) are worn and no longer easy to clean. Shave down or replace cutting boards to ensure they are properly cleaned and sanitized.
The ceiling above the prep area has a buildup of dust.