2345 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sorrentino's se trouve dans le quartier ERMINESKIN. ERMINESKIN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 18 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food items, including flour and sugar, stored in the dry storage room were found in opened bulk bags that cannot be properly closed. These foods must be transferred to food-safe containers with lids to prevent contamination., , A scoop without a handle was observed in a sugar bin. Please ensure all scoops have handles and are stored upright to prevent the handles from contacting the food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Spring Roll Kitchen
ERMINESKIN
The interior and exterior of the ice machine had a buildup of salt and dirt. This must be thoroughly cleaned and sanitized.
Aucune infraction
7 infractions
Several spray bottles were observed without labels. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles with a "Glass & Multi Surface Cleaner" label during the inspection.
No thermometer was observed in the Coca-cola cooler. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
The hot water faucet on the handwashing sink near the dishwashing area was not operational. Ensure that handwashing sinks are maintained with a functional hot and cold water supply at all times. The operator repaired the hot water faucet during the inspection.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
The ceiling light cover above the dishwashing area was observed to be missing. , Ensure that a cover is provided for the indicated ceiling light.
In the clean utensil storage area, several ladles were observed with a buildup of brown residue on the scoop end of the utensils. Ensure that utensils are properly cleaned and sanitized. The operator cleaned and sanitized the indicated utensils during the inspection.
1. A buildup of food debris was observed in the corners on the floor in the walk-in cooler. , 2. A buildup of grime was observed on the floor beneath the counter located below the coffee prep area. , 1-2. Ensure that the indicated areas are cleaned.