2349 111 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2026
**During the follow‑up inspection, the owner inquired whether the high‑temperature dishwasher could be used again in place of the modified three‑compartment sink method. Although the unit has reportedly been repaired, the dishwasher did not achieve the required sanitizing temperature of 72°C at plate level during testing., The facility was instructed to continue using the modified three‑compartment sink method for washing, rinsing and sanitizing dishes and utensils until the dishwasher is serviced by a qualified technician and verified to reach a minimum of 72°C at plate level during operation. Meanwhile use the test strips to ensure that the bleach solution is at 100ppm for the sanitizing step in the process., , , At the time of inspection, the high‑temperature dishwasher was not operational, and the facility director confirmed that staff were using a modified three‑compartment sink method to wash, rinse, and sanitize dishes and utensils; however, no chlorine test strips were available on‑site to verify that the sanitizer solution was maintained at the required 200 ppm. Environmental Public Health advised the operator to either switch to disposable dishes and utensils until the dishwasher is repaired or obtain appropriate chlorine test strips to continue the modified three‑compartment sink method safely. Later the same day, the owner contacted me and provided photographs and receipts confirming the purchase of the test strips, indicating compliance with the corrective action requirements.
Century Park Early Learning and Child Care Centre - Kitchen is in the ERMINESKIN neighbourhood. ERMINESKIN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 23 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Boston Pizza
KEHEEWIN
This restaurant has been inspected 5 times since November 21, 2024, with 1 in compliance, 2 not in compliance, and 2 closures on record.
1 violation
**During the follow‑up inspection, the owner inquired whether the high‑temperature dishwasher could be used again in place of the modified three‑compartment sink method. Although the unit has reportedly been repaired, the dishwasher did not achieve the required sanitizing temperature of 72°C at plate level during testing., The facility was instructed to continue using the modified three‑compartment sink method for washing, rinsing and sanitizing dishes and utensils until the dishwasher is serviced by a qualified technician and verified to reach a minimum of 72°C at plate level during operation. Meanwhile use the test strips to ensure that the bleach solution is at 100ppm for the sanitizing step in the process., , , At the time of inspection, the high‑temperature dishwasher was not operational, and the facility director confirmed that staff were using a modified three‑compartment sink method to wash, rinse, and sanitize dishes and utensils; however, no chlorine test strips were available on‑site to verify that the sanitizer solution was maintained at the required 200 ppm. Environmental Public Health advised the operator to either switch to disposable dishes and utensils until the dishwasher is repaired or obtain appropriate chlorine test strips to continue the modified three‑compartment sink method safely. Later the same day, the owner contacted me and provided photographs and receipts confirming the purchase of the test strips, indicating compliance with the corrective action requirements.
1 violation
At the time of inspection, the high‑temperature dishwasher was not operational, and the facility director confirmed that staff were using a modified three‑compartment sink method to wash, rinse, and sanitize dishes and utensils; however, no chlorine test strips were available on‑site to verify that the sanitizer solution was maintained at the required 200 ppm. Environmental Public Health advised the operator to either switch to disposable dishes and utensils until the dishwasher is repaired or obtain appropriate chlorine test strips to continue the modified three‑compartment sink method safely. Later the same day, the owner contacted me and provided photographs and receipts confirming the purchase of the test strips, indicating compliance with the corrective action requirements.
No violations
No violations
No violations