11023 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Boston Pizza is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 34 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Good Buddy Restaurant
KEHEEWIN
This restaurant has been inspected 7 times since September 6, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Used wiping cloths left on many surfaces in the kitchen., - Store wiping cloths in a sanitizer solution in between uses. Corrected.
2 packages of Bolognese sauce in a container on the counter were measured at 46C - 51C. Staff indicated that the sauce was going to be placed into the hot holding unit., - The sauce was sent for reheating to above 74C to then be transferred directly to the hot holding unit.
The dishwasher was initially dispensing 0 ppm chlorine in the rinse cycle., needs to be at minimum 100 ppm., - The pump was primed after which 100 ppm chlorine was detected.
The following areas require cleaning: black buildup/grease noted on the floor by the deep fryers and in the corner by the main prep cooler, under the 2 compartment food prep sink and syrup accumulation around the slush machine in the bar area.
No violations
1 violation
Containers of cooked chicken wings undergoing the cooling process were tightly covered. Temperature measured at 14C., - Do not tightly cover foods undergoing the cooling process until a temperature of 4C or colder has been reached.
4 violations
Raw meats observed stored above other foods in the cooking area cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
No soap was available at the servery area handwash sink. Corrected.
1. Ceiling tile is missing next to the pizza oven., 2. Shelving unit above the mixer - the shelf liners have lifted in areas.
: Grease accumulation noted on areas of the cook line equipment (around the grill/deep fryers)., The wall and floor around the mixer and under the salad prep cooler has food particle/black buildup. The floor under the dishwash counter and lounge bar counter has a buildup of debris.
No violations
3 violations
Used wiping cloths are being left on counters instead of being immersed in the sanitizer solution after each use. Corrected.
Staff beverages stored on the shelves above the prep cooler and dough prep counter. Corrected, - Designate one area for staff beverages that is below open foods, food equipment, food contact surfaces.
The following areas/surfaces require cleaning:, 1. Food particle/grime buildup on the floor under the pass cooler (next to the pasta station)., 2. Shelving under the wait station is dusty., 3. The area around the bar slush machine has sticky residue., 4. Black buildup noted on the dishwasher racks.