2345 111 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sorrentino's is in the ERMINESKIN neighbourhood. ERMINESKIN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 18 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 18, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Food items, including flour and sugar, stored in the dry storage room were found in opened bulk bags that cannot be properly closed. These foods must be transferred to food-safe containers with lids to prevent contamination., , A scoop without a handle was observed in a sugar bin. Please ensure all scoops have handles and are stored upright to prevent the handles from contacting the food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spring Roll Kitchen
ERMINESKIN
The interior and exterior of the ice machine had a buildup of salt and dirt. This must be thoroughly cleaned and sanitized.
No violations
7 violations
Several spray bottles were observed without labels. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles with a "Glass & Multi Surface Cleaner" label during the inspection.
No thermometer was observed in the Coca-cola cooler. Ensure all coolers are equipped with thermometers. The operator placed a thermometer in the indicated cooler during the inspection.
The hot water faucet on the handwashing sink near the dishwashing area was not operational. Ensure that handwashing sinks are maintained with a functional hot and cold water supply at all times. The operator repaired the hot water faucet during the inspection.
A gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
The ceiling light cover above the dishwashing area was observed to be missing. , Ensure that a cover is provided for the indicated ceiling light.
In the clean utensil storage area, several ladles were observed with a buildup of brown residue on the scoop end of the utensils. Ensure that utensils are properly cleaned and sanitized. The operator cleaned and sanitized the indicated utensils during the inspection.
1. A buildup of food debris was observed in the corners on the floor in the walk-in cooler. , 2. A buildup of grime was observed on the floor beneath the counter located below the coffee prep area. , 1-2. Ensure that the indicated areas are cleaned.