1 - 2395 111 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Spring Roll Kitchen is in the ERMINESKIN neighbourhood. ERMINESKIN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 18 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hot Slice Pizza
ERMINESKIN
This restaurant has been inspected 8 times since July 5, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available., , **Jan 26, 2026 - Soap was now available, but paper towels were still outstanding.
2 violations
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available., , **Jan 26, 2026 - Soap was now available, but paper towels were still outstanding.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite., , **Jan 26, 2026 - No valid permit was posted.
3 violations
The measured concentration of the low temperature chlorine chemical dishwasher was 0ppm when tested. Multiple tests were performed. Please ensure corrective actions are taken and a technician assesses and repairs the dishwasher.
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
No violations
4 violations
A bleach/chlorine sanitizer solution was measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A scoop was observed to be stored inside the ice machine with the handle of the scoop in direct contact with the ice. Ensure that scoops are stored in a manner that helps to prevent potential contamination of food. The operator placed the indicated scoop inside a clean container during the inspection.
1. A gap was observed at the front double-door which may permit the entry of pests into the facility. , 2. No written pest control record was available. , 1. Ensure that the indicated gap is sealed., 2. Ensure a written pest control record is completed and maintained.
No violations
5 violations
-Wet cleaning clothes observed on the preparation counters., , Action taken:, -Staff was instructed to dip the wiping clothes inside the sanitizer bucket.
1. Raw packaged meats were directly stored on the ground inside the walk-in freezer., 2. Open flour bags were observed stored on the below shelves under the preparation area. , , Action required:, -Please store all the food items above the ground. , -Appropriately store the storage items such as flour in a food-grade containers with a lid on it.
-Sanitizer bucket was not labeled., , Action taken:, -Staff was instructed to label the sanitizer container to avoid chemical misuse.
1. A buildup of grime was observed inside the Jieljiegao upright two-door cooler. , 2. The counter beneath the plat storage and security TV was observed to be disorganized and cluttered. , 1-2. Ensure that the indicated areas are cleaned and/or organized.
-One of the handwashing sinks at the back area was blocked with the empty containers. , , Action taken:, -Staff member emptied the handwashing sink onsite. , -Education was provided that handwashing sinks must be accessible, supplied with soap and paper towels at all times.
-The walk-in cooler's ceiling, fan and the walls had black spots, dirt. , -Some of the cooler's handles were oily., -Organize the dishwashing area and the front area (area where food permit is pasted)., , Action required:, -Clean the indicated areas.