11239 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sicilian Pasta Kitchen se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 164 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 2505 - Food Store
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 8 fois depuis le 7 octobre 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
April 16, 2026: Salad prep cooler measured approx 6.8C ambient with probe thermometer. Cooler needs to maintain 4C or less. , April 15, 2026: Salad prep cooler in disrepair. , , Ensure it is operating at 4C or less. A technician was called during inspection to get it fixed that day or the next day.
April 16, 2026: Outstanding. Cleaning has not been completed. , April 14, 2026: - Mixer is very dirty with gunk buildup especially on the underside of it, cage, and the base, - Cleaning required under cooking equipment and on deep fryer, exterior of staff lockers, exterior of garbage cans, lids of container holding sugar packets, black crate holding deli cups and small sauce containers, , Please clean the above areas. Owner said this would be cleaned today.
6 infractions
- Sanitizer was not available., , Ensure sanitizer is available when in operation.
- Red spaghetti sauce was placed in hot holding unit and was not reheated first. It was being held above 4C. This was reheated during inspection, - Lasagna in hot holding unit was had an internal temp of 40C. This had already been heated but staff did not verify temperatures. This was reheated during inspection. , - Salad dressing with fresh sliced onions inside at room temperature since yesterday - discarded., - Salad prep cooler at 11-12C ambient, 10.5C ambient. Owner decided to discard everything, , Ensure high risk foods are at 4C or less or 60C or higher. Once sliced onions are added to the salad dressing, it must be kept in the cooler. Ensure staff checking temperatures with a probe thermometer. Hot and cold holding units need to be checked at least daily. Recommend making a temperature log for staff to fill out.
3 infractions
The sanitizer from the previous day was being changed during the inspection to a new solution. Food prep had already begun., , Ensure sanitizer is available when in operation. This should be one of the first things done as surfaces need to be cleaned and sanitized prior to starting food preparation.
Corrected - 1. Mouse droppings seen under the hot holding station where plates were stored., OUTSTANDING - 2. Mouse droppings seen in dishwashing area.
Corrected - 1. Flour strainer in poor repair, Outstanding - 2. Missing handle for condiment prep cooler, Corrected - 3. One plastic bin due for replacement, Corrected - 4. Mechanical vent hood had oil buildup, Outstanding - 5. Buildup of food noticed at the back of the meat slicer, Outstanding - 6. Cutting board had visible stains. , Outstanding - 7. Ice machine had visible slime at the edges, Corrected - 8. Buildup of dried food noticed on salad prep cooler handle.
8 infractions
1. One pail of sanitizing solution at 0 ppm (located beside the sea food cooler).
1. Garlic onion mixture in oil sitting at room temperature. Corrected during inspection, 2. Sea food cooler missing thermometer.
Cold water tap for hand washing sink not functioning.
Staff cup was observed on the cutting board on the sea food prep cooler.
Aucune infraction
3 infractions
The outdoor shed had mouse droppings still. Continue with heightened cleaning and place out traps. The brown paper towels were unprotected at the time. Ensure they are stored in plastic bins with tight fitting lids. , , A deceased mouse was found under the Pasta Boiler Unit floor. Safely remove it, clean and disinfect the affected area.
High touch areas such as handles of coolers had build up of dried food/grease. Ensure all handles, knobs, bars, etc are cleaned and sanitized. More attention needed. , , Three used knives were found on magnetic strip. This is a repeated issue, retrain all staff., , There was an active leak with the walk in freezer condenser unit line. Ensure the unit is repaired or replaced to prevent any dripping/leak.
Flooring under cookline equipment was slightly cleaner, however, more cleaning was needed. More attention required for the hard to reach areas.
6 infractions
A container or Mascarpone was directly touching an insert if peas. It was corrected during inspection., , Some food in the walk in cooler was uncovered such as sauces and cooked vegetables. Ensure all food is covered and protected from cross contamination.
Seafood prep cooler was missing a thermometer. Ensure all cold holding units are equipped with thermometers., , Cold holding units (including the ones in the office) were at 4C or less.
Hot water tank was replaced on September 8, 2024. , , At the time, there was hot water at each basin. Hot water tank was an adequate size (40US Gallon)., , The water pressure at the bar hand sink was low, please increase the water pressure.
- Hand sink was being used to fill a jug of water., , Enusure the hand sink is only used for hand washing. Do not fill anything at the hand sink.
Staff's open full drink cup was sitting on a food prep cutting board and stored in a prep area., , Ensure staff drinks are stored in areas separate and away from food/ food prep areas.
Salad prep cooler in disrepair. , , Ensure it is operating at 4C or less. A technician was called during inspection to get it fixed that day or the next day.
- Mixer is very dirty with gunk buildup especially on the underside of it, cage, and the base, - Cleaning required under cooking equipment and on deep fryer, exterior of staff lockers, exterior of garbage cans, lids of container holding sugar packets, black crate holding deli cups and small sauce containers, , Please clean the above areas. Owner said this would be cleaned today.
Chlorine test strips expired.
1. Mouse droppings seen under the hot holding station where plates were stored., 2. Mouse droppings seen in dishwashing area.
1. Flour strainer in poor repair, 2. Missing handle for condiment prep cooler, 3. One plastic bin due for replacement, 4. Mechanical vent hood had oil buildup, 5. Buildup of food noticed at the back of the meat slicer, 6. Cutting board had visible stains. , 7. Ice machine had visible slime at the edges, 8. Buildup of dried food noticed on salad prep cooler handle.
1. The floor of the walk-in cooler had debris build up., 2. Stained cardboard used to line the plates.
Some fruit flies were noted in the bar area, please clean area especially any sugary spills., , The outdoor shed had mouse droppings. Take away containers, napkins, aluminum trays, etc were stored inside. Remove droppings and ensure food contact products are properly protected and stored off the floor. The open items needs to be placed in plastic bins with tight fitting lids. Heightened pest control measures needs to be applied to the shed. , , The side exterior door (to the shed) was open in the kitchen. Operator was asked to close it. Keep door closed at all times to prevent entry of pests.
High touch areas such as handles of coolers had build up of dried food/grease. Ensure all handles, knobs, bars, etc are cleaned and sanitized., , Prep coolers with a hood had buildup of food and grease in hard to reach areas. Ensure all coolers are clean., , Metal strainers were in poor repair as wires were detached from frame., , Used tongs on oven handles were sent for cleaning as food service rush was completed. Ensure all used utensils are cleaned and sanitized during lull periods, , The clean utensils stored beside the prep cooler had the eating end stored upright. Ensure all utensils (including the forks and pasta spoons) are stored with the handles sticking up when stored upright. , , Meat slicer had buildup, please clean and sanitize., , Used knives were found on magnetic strip, operator was informed to send for cleaning. Ensure only clean knives are placed back for storage.
There was an accumulation of black debris/organics on the floor of the walk in freezer. This was noted from previous inspection as well. Ensure the path of debris is removed and the floor is cleaned. There was also ice buildup on the floor, please repair affected unit and remove ice. , , Vents above the front kitchen prep area had buildup of dust. Clean all vents and it's screens., , Flooring under equipment especially by the deep fryer had buildup of grease, food and used utensils such as tongs