11228 Jasper Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 25, 2026
The cold faucet at the hand sink just by the cook line was not operational. - Alternative hand sink is present opposite this sink., Ensure there is running hot and cold water at the sink.
Cleaning schedule was not observed. Establish cleaning schedule.
Local Public Eatery is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 180 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Firehouse Subs
WÎHKWÊNTÔWIN
This restaurant has been inspected 5 times since December 17, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The cold faucet at the hand sink just by the cook line was not operational. - Alternative hand sink is present opposite this sink., Ensure there is running hot and cold water at the sink.
Cleaning schedule was not observed. Establish cleaning schedule.
4 violations
Sanitizers in the containers used to sanitize food contact surfaces were tested and found to be approximately 50 ppm. The sanitizer must be replaced with one at the required concentration, and frequent testing must be conducted.
Dirty bulk food containers were observed. Conduct cleaning to all bulk food containers.
Thermometers were not observed in any of the line coolers. Provide thermometers for all the coolers.
Cleaning schedule was not observed. Establish cleaning schedule.
No violations
2 violations
At the bar, the cut fruit was stored in a well without ice. Ensure all cut fruit is embedded in ice when keeping it out of the cooler.
The bar hand sinks did not have warm water, only cold water was available. Ensure hot and cold water or warm water is readily available at all times. Should it not be rectified, the bar area may need to be closed.
4 violations
At the bar, the cut fruit was stored in a well without ice. Ensure all cut fruit is embedded in ice when keeping it out of the cooler.
The main hand sink in the kitchen did not have soap in the dispenser and the sensor was non-operational as the battery was depleted. It was corrected at the end of the inspection. , , Please re-train all staff that should there be no soap in the dispenser, it must be rectified immediately. It is important to check all hand sinks before opening. , , Another designated hand sink (or two) must be installed as the scale of the facility is large. There cannot be only one hand sink for the entire kitchen. Correct as soon as possible. If needed, submit floor plans for review/feedback., , The bar hand sinks did not have warm water. Ensure the water is ran prior to opening to ensure water has been flushed long enough to allow warm water to be available.
The exterior back door had a gap at the bottom. Please repair or replace door to ensure there is no gap around the door.
Some plastic bins/inserts on the storage rack were either cracked, chipped or broken. Remove damaged items from the facility. , , Meat slicer had buildup of dried food around the surrounding area of the blade. It is important to not only clean the blade but the surrounding areas to prevent cross contamination. , , A small strainer hanging on the wall was in poor repair. It was discarded during the inspection. , , The "Ovens" area cooler had poor rubber seals around the door. There was cold air escaping the unit. Ensure the unit is repaired or replaced to maintain proper refrigeration temperature. Operator indicated the parts were on order.