10049 113 Street NW · WÎHKWÊNTÔWIN
23 décembre 2025
Non conforme1. Bulk food containers were stored directly on the floor. All food must be stored at least 6 inches off the floor to prevent contamination., , 2. Packaged flour and cornstarch were placed inside a bulk flour container in direct contact with the flour in the container. Food must be stored in a manner that prevents contamination at all times.
The facility uses a Quaternary Ammonium Compound (QAC) sanitizer; however, no test strips were available to test and monitor the sanitizer concentration. Provide the appropriate test strips.
Rodent droppings were observed at the back section of the kitchen. Conduct pest control.
Mold growth and biofilm (slime) were observed on the internal surfaces of the ice machine. Immediately cease use of the equipment and conduct thorough cleaning and sanitization before placing it back into service.
The facility was observed to be disorganized and in need of a deep cleaning. , , Conduct thorough cleaning of the facility and organize all areas to support effective workflow and maintain sanitary conditions.
Bua Thai restaurant se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 18 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. Bulk food containers were stored directly on the floor. All food must be stored at least 6 inches off the floor to prevent contamination., , 2. Packaged flour and cornstarch were placed inside a bulk flour container in direct contact with the flour in the container. Food must be stored in a manner that prevents contamination at all times.
The facility uses a Quaternary Ammonium Compound (QAC) sanitizer; however, no test strips were available to test and monitor the sanitizer concentration. Provide the appropriate test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rodent droppings were observed at the back section of the kitchen. Conduct pest control.
Mold growth and biofilm (slime) were observed on the internal surfaces of the ice machine. Immediately cease use of the equipment and conduct thorough cleaning and sanitization before placing it back into service.
The facility was observed to be disorganized and in need of a deep cleaning. , , Conduct thorough cleaning of the facility and organize all areas to support effective workflow and maintain sanitary conditions.
The double door stainless steel cooler had some raw meat stored above low risk foods, please ensure all raw meats are stored below ready to eat/low risk foods.
Two compartment sink was equipped with detergent and bleach., , Mechanical dishwasher was equipped with detergent, however, the chlorine concentration was at 50ppm. Ensure the chlorine concentration is at 100ppm, please repair or replace unit.
Green tote bin had some mouse droppings inside. Please clean and sanitize the bins and the items in the bins., , Pest control records were unavailable at the time, operator to send reports. Please send reports.
Some plastic inserts were cracked, please discard any items in poor repair., The prep cooler handles had minor buildup of dried food, please clean.
Facility was better organized with many items stored in plastic bins with lids. Items were stored off the floor and were stored in shelves. Please continue removing accumulated items from the facility if they are no longer useful. The staff washroom had many items that could be reduced. Hair products on the mechanical dishwasher such as shampoo, hair dye, etc must be stored in the washroom or away from the kitchen.