11235 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Blue Orchid is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
WÎHKWÊNTÔWIN
This restaurant has been inspected 8 times since March 11, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
7 violations
1. No approved sanitizer solution was prepared for use at the time of inspection,, 2. Used wet cleaning cloths were not being stored in sanitizer solution. Cleaning cloths were observed on food preparation surfaces., The staff prepared 100ppm chlorine sanitizer solution during inspection and had cleaning cloths stored in the solution. , , Ensure an approved sanitizer solution is always prepared and available for use. Used cleaning cloths must be stored in the solution when not in use.
The temperature of a prep cooler at the kitchen was at 10 degrees C. High risk food items were stored in the cooler for use. The operator advised that the food items were moved to the cooler for use less than 2 hours before inspection. , , High risk food items in the cooler were moved to the walk-in cooler during inspection.
Bowls of cooked food items stored in a line cooler at the kitchen were left open. The operator covered the bowls during inspection.
Line coolers at the facility had no thermometers., , Ensure all coolers in the facility are equipped with functional thermometers for proper temperature monitoring.
A light fixture at the kitchen area was missing a protective cover., , Replace the missing cover to prevent food contamination in an event of breakage.
A prep cooler at the kitchen area appeared not to be working properly. The temperature was measured to be at 10 degrees C. , , Contact your service technician for repairs. No food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.
Shelfs in the kitchen area and a wire running down beside the shelfs were unclean. Dirt, dust and debris accumulation were observed., , Clean these areas and ensure the facility is always maintained in a sanitary condition.
No violations
3 violations
Mouse droppings were observed in the round bamboo bins stored underneath the prep tables, around dishwasher area, in the mechanical room, shelf with the hot holding unit (in hallway). A bag was observed to have tears from chew marks. , , Effective immediately, pest control measures must improve. Remove all items that serve no purpose to the facility. Repair all structural areas that show cracks, gaps, holes, etc. Place all food in plastic bins with tight fitting lids. Cleaning and sanitation must improve. Place out more traps to monitor activity. Failure to comply may result in enforcement actions. A cleaning schedule must be in place., , Hired pest control company to monitor was in place.
High touch areas such as handles of equipment/appliances had buildup of food and/or grease., , The prep coolers had buildup of food and grease
1 violation
The walls, canister, shelves contained dust buildup. Ensure these areas are cleaned. Owner indicated that the walls, canister, etc will be addressed by next professional cleaning.
4 violations
A bin of cooked chicken breasts were cooling, however, it was stored on the floor of the walk in cooler, uncovered. Operator was instructed to store food on the shelf and above raw meats. Should there be insufficient space, operators must re-organize to create the space for proper storage.
Mouse droppings were observed in the bins holding dry herbs, the bins and stainless steel tables between the two prep coolers. Operator was advised to ensure all bins are cleaned and sanitized and then covered with a tight fitting lid., , Pest control reports were reviewed and activity has been reported, heightened cleaning and foundation improvement are needed to reduce activity.
The prep cooler located in front of the deep fryer contained buildup of food inside the cooler especially the hard to reach areas. Also, the unit was creating a pool of water due condensation/defrost cycle. Ensure the unit is thoroughly cleaned and is repaired to prevent any injuries. , , The mechanical canopy had buildup of grease/oil, unit is due for cleaning., , The stainless steel tables between the two prep coolers had buildup of food/debris and was due for cleaning.
5 violations
Used towels were sitting on counters with no prepared sanitizer. Ensure used towels are stored in sanitizer solution or changed frequently throughout the day. No sanitizer was available to store the used towels. This needs to be in place daily - please correct. , ,
Kitchen hand sink had no paper towels nearby. Operator was asked to obtain paper towels. Ensure the proper supplies are available for use at all times.
Continue with heightened cleaning to prevent pests.
6 violations
Kitchen used towels were sitting on counters with no prepared sanitizer. Ensure used towels are stored in sanitizer solution or changed frequently throughout the day. , , The towels in the dining area, were stored in sanitizer solution. Good.
Kitchen hand sink was obstructed with a bag of frozen food in the basin. It was removed during inspection. Paper towel dispenser was empty. Staff was asked to obtain a roll of paper towels. Liquid hand soap was present. , , All other hand sinks were equipped with soap and paper towels.
Cut Kabocha squash was discarded during inspection due to mold growth. Processed (cut/diced) perishable foods must be stored at 4C or greater than 60C. , , Cabbages were stored at room temperature and should be placed in the walk in cooler. , ,
The walls, canisters, shelves, ceiling contained dust buildup/grease. Ensure these areas are cleaned. Owner indicated that the walls, canister, etc will be addressed by next professional cleaning., , Hard to reach areas such as corners of walls, under cookline equipment had buildup of food, grease/oil
The walls, canister, shelves contained dust buildup. Ensure these areas are cleaned., , Please focus on cleaning certain areas of the kitchen, it will help control pest activity.
The knives were stored beside the wooden cutting block and staff removed it during inspection. Please remove the extra knives before food prepping. The knives can remain if vegetables are used on the block with little-no juices released. , , The prep cooler in front of the cookline still had buildup of food and grease, the entire unit needs cleaning. , , Mechanical ventilation hood had buildup of grease and was not cleaned yet. Ensure it is cleaned.
Kitchen floor under the cookline equipment had buildup of grease and food, please clean floor. Please clean as there was still quite a bit of grease and food present.
Mouse droppings found in the mechanical room (by the mop sink), on cardboard box holding bottles of Maggi sauce (stainless steel shelf), and by the black utensil tray on the counter. , , Please clean. Ensure no food source is available to attract pests. Continue with proper pest control measures.
Flour bins had buildup and was due for cleaning., The knives stored beside the wooden cutting block were asked to be relocated as it was too close for cross contamination. At the time, staff were slicing raw chicken. Ensure knives are stored safely and away from potential cross contamination. , Handles of prep coolers had buildup of grease and food. Please clean., The prep cooler in front of the cookline had buildup of food and grease, the entire unit is due for cleaning. , Clay pots under storage had minor food buildup, please clean and sanitize., Mechanical ventilation hood had buildup of grease and was due for cleaning., The clear plastic bins in the walk in cooler had chips or cracks in the bins/lids. Please discard all broken bins/lids. , Stainless steel shelving/storage racks had buildup of dust, please clean. , The clothes pin trays in the dining area hallway had some buildup of food and was due for cleaning. ,
Kitchen floor under the cookline equipment had buildup of grease and food, please clean floor. , , Rice found on floor by the side exit door/door to dining area. Please clean.