11235 Jasper Avenue NW · WÎHKWÊNTÔWIN
15 octobre 2025
ConformeAucune infraction trouvée
Blue Orchid se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Mouse droppings were observed in the round bamboo bins stored underneath the prep tables, around dishwasher area, in the mechanical room, shelf with the hot holding unit (in hallway). A bag was observed to have tears from chew marks. , , Effective immediately, pest control measures must improve. Remove all items that serve no purpose to the facility. Repair all structural areas that show cracks, gaps, holes, etc. Place all food in plastic bins with tight fitting lids. Cleaning and sanitation must improve. Place out more traps to monitor activity. Failure to comply may result in enforcement actions. A cleaning schedule must be in place., , Hired pest control company to monitor was in place.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
High touch areas such as handles of equipment/appliances had buildup of food and/or grease., , The prep coolers had buildup of food and grease
The walls, canisters, shelves, ceiling contained dust buildup/grease. Ensure these areas are cleaned. Owner indicated that the walls, canister, etc will be addressed by next professional cleaning., , Hard to reach areas such as corners of walls, under cookline equipment had buildup of food, grease/oil
The walls, canister, shelves contained dust buildup. Ensure these areas are cleaned. Owner indicated that the walls, canister, etc will be addressed by next professional cleaning.
A bin of cooked chicken breasts were cooling, however, it was stored on the floor of the walk in cooler, uncovered. Operator was instructed to store food on the shelf and above raw meats. Should there be insufficient space, operators must re-organize to create the space for proper storage.
Mouse droppings were observed in the bins holding dry herbs, the bins and stainless steel tables between the two prep coolers. Operator was advised to ensure all bins are cleaned and sanitized and then covered with a tight fitting lid., , Pest control reports were reviewed and activity has been reported, heightened cleaning and foundation improvement are needed to reduce activity.
The prep cooler located in front of the deep fryer contained buildup of food inside the cooler especially the hard to reach areas. Also, the unit was creating a pool of water due condensation/defrost cycle. Ensure the unit is thoroughly cleaned and is repaired to prevent any injuries. , , The mechanical canopy had buildup of grease/oil, unit is due for cleaning., , The stainless steel tables between the two prep coolers had buildup of food/debris and was due for cleaning.
The walls, canister, shelves contained dust buildup. Ensure these areas are cleaned., , Please focus on cleaning certain areas of the kitchen, it will help control pest activity.