7904B 104 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
Non conformeNo hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Additional food safety training required. Ensure basic food safety training is provided to all staff members. Please ensure at least one staff member has the advanced food safety training that meets Section 31 of the Food Regulation.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Please ensure ventilation maintenance is up to date.
Seoul Fried Chicken se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
No hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Additional food safety training required. Ensure basic food safety training is provided to all staff members. Please ensure at least one staff member has the advanced food safety training that meets Section 31 of the Food Regulation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rice Bowl Deluxe
STRATHCONA JUNCTION
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Please ensure ventilation maintenance is up to date.
8 infractions
Sanitizer solution measured with test strips and noted to be at 0 ppm. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
Thawing noted to be done at room temperature (corn fritter and cut potatoes). Temperature measured with infrared thermometer and noted to be at approx. 20C. Ensure thawing is done in a safe matter and not at room temperature.
No hot water noted at the faucet level in the washroom. One washroom noted onsite. Ensure available hot/cold water is available along with supplies for handwashing.
Used scoops, bowls and tongs were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Back door noted to be open. Ensure food establishment is maintained in a matter to prevent the entry of pests. Pest control records not available onsite.
Additional food safety training required. Ensure food safety training is provided to all staff members. Food safety certificate not observed onsite.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation cleaning is due. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
Several areas noted to be needing cleaning. Areas were discussed with the operator
Aucune infraction
3 infractions
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Used cleaning cloths must be stored in the sani bucket when not in immediate use for cleaning.
Food permit posted is expired - post a copy of the new food permit.
Additional cleaning is required for the following areas (including but not limited to):, -ceiling vents, -fume hood canopy (all external surfaces must be cleaned on a weekly basis or more often if needed), -black and white shelving racks in the back (build up of flour), -faucet in the back dishwashing area (build-up of flour), -flour scoop (was removed for dishwashing during the inspection)