6 - 5098 Windermere Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Scoop N Roll Creamery se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Guac Mexi Grill
AMBLESIDE
Ce restaurant a été inspecté 10 fois depuis le 21 juillet 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
1 infraction
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
1 infraction
The dishwasher final rinse temperature was measured at 62C (at the plate), needs to be at minimum 71C. (at the plate) or 82C on the exterior rinse gauge. Also, staff have to manually turn off the machine/or open the dishwasher door to end the wash cycle. This is not proper operating conditions and must be corrected., - Do not use the dishwasher until the rinse cycle temperature reaches 82C and the machine stops once the cycle has been completed., - A 3 compartment sinks is available for proper manual dishwashing.
3 infractions
Monthly pest control documentation is not been maintained.
Display the Food Handling Permit where the public can easily view it.
Black buildup noted in the cuts and grooves of the small white cutting board., - Staff member discarded the board.
2 infractions
Staff personal belongings (purses keys, etc.) stored amongst foods on the dry storage shelving unit as well as above the back area food prep counter. Corrected, - Store staff personal belongings away from foods, food equipment, food preparation surfaces.
The blender was stored in the dipper well which was filled with dirty still water., - The dipper well water must be kept on with a continuous flow of water.
Aucune infraction
Aucune infraction
Aucune infraction