10715 107 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2026
Non conformeThere was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
Sahabah Restaurant se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 94 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 13 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Salam's Store - Food Store
CENTRAL MCDOUGALL
4 infractions
The glass refrigerator at the end of the cook line measured an ambient temperature of 10 - 13 degrees Celsius. , , Perishable food items were moved other refrigeration. , , Do not store hot foods in the refrigerator and ensure they are properly cooled so they do not raise the temperature of the refrigerator., • Dividing food into smaller portions or pieces. Large food items take longer to cool., • Using a quick-chill unit, an ice water bath, or stirring with a frozen ice wand., • Storing food in pre-chilled shallow pans and placing them on the upper shelves of the fridge. Cover the pans after the food has cooled. Do not stack the pans, so that cold air can move freely around them.
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The prep counter adjacent to the prep sink is not well sealed to the wall., , Seal the counter to the wall so that all surfaces are smooth and easy to clean.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
5 infractions
The glass refrigerator at the end of the cook line measured an ambient temperature of 10 - 13 degrees Celsius. , , Perishable food items were moved other refrigeration. , , Do not store hot foods in the refrigerator and ensure they are properly cooled so they do not raise the temperature of the refrigerator., • Dividing food into smaller portions or pieces. Large food items take longer to cool., • Using a quick-chill unit, an ice water bath, or stirring with a frozen ice wand., • Storing food in pre-chilled shallow pans and placing them on the upper shelves of the fridge. Cover the pans after the food has cooled. Do not stack the pans, so that cold air can move freely around them.
A bowl was being used as scoop for the flour. , , Do not use a bowl or a cup, use a scoop with a handle and store in a way so that the handle is not stored inside the bulk food item.
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The prep counter adjacent to the prep sink is not well sealed to the wall., , Seal the counter to the wall so that all surfaces are smooth and easy to clean.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
Aucune infraction