102 - 240 91 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Royalty Bakery se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 109 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 janvier 2026, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
2 infractions
: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shree Krishna Sweets and Chaats
ELLERSLIE INDUSTRIAL
** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable, ** - no baseboards installed in many of the rooms
8 infractions
** - no paper towel at the handwashing sink that was installed
** - food handling rooms are missing designated handwashing sinks: a working handwashing sink with hot and cold running water with plumbed in grey water must be installed in the dough room
** - weatherstripping is in poor repair allowing for pest entry at back door
** -no one in ownership has the minister-approved required food safety course or certificate.
** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable, ** - no baseboards installed in many of the rooms
** - cooking and baking room (deep fryer included) lacks a ceiling - open insulation and pipes observed, ** - acoustic ceiling tiles were installed in dough proofer room, must be smooth cleanable nonabsorbent and durable ceiling tiles., ** - ceilings in the dough room and the back baking/cooking room must be smooth cleanable nonabsorbent and durable.
** - the facility was not clean and construction dust was everywhere, ** - remove all of the manufacturer's protective plastic wrap off of all food equipment