107 - 204 91 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips.
Ellwood Daycare & Out of School Care - Kitchen is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shree Krishna Sweets and Chaats
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 8 times since July 27, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips.
1 violation
Current observations:, -Dishwasher has not been repaired, as replacement part is close to the price of a new unit. Director looking at potentially buying a new one. E-mail specifications for the dishwasher you are interested in to us to ensure it meets requirements. , -In the meantime, it was indicated that utensils were sanitized manually as indicated below after running through dishwasher. , , Previous observations:, -The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips., , -There were no logs for recording sanitizer concentrations., Create a log and ensure staff are regularly checking and recording sanitizer concentrations for the dishwasher and for sanitizer spray bottles.
1 violation
-The mechanical dishwasher sanitizing cycle was measured to have a chlorine residual of 0 ppm. , The dishwasher must be able to produce a residual of at least 100 ppm after a cycle to properly sanitize equipment and reduce germs. The dishwasher must be repaired/adjusted to meet this requirement. , In the meantime, you may run equipment through the dishwasher. After each cycle, soak the equipment in the sink using 100 ppm chlorine solution (1 cap full of bleach per gallon of water). Verify with your test strips., , -There were no logs for recording sanitizer concentrations., Create a log and ensure staff are regularly checking and recording sanitizer concentrations for the dishwasher and for sanitizer spray bottles.
No violations
1 violation
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
No violations
1 violation
-The commercial chemical washer was not working. Chlorine tested at 0ppm. Please repair.
No violations