102 - 240 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royalty Bakery is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 14, 2026, with 1 in compliance, 0 not in compliance, and 2 closures on record.
No violations
2 violations
: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shree Krishna Sweets and Chaats
ELLERSLIE INDUSTRIAL
** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable, ** - no baseboards installed in many of the rooms
8 violations
** - no paper towel at the handwashing sink that was installed
** - food handling rooms are missing designated handwashing sinks: a working handwashing sink with hot and cold running water with plumbed in grey water must be installed in the dough room
** - weatherstripping is in poor repair allowing for pest entry at back door
** -no one in ownership has the minister-approved required food safety course or certificate.
** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable, ** - no baseboards installed in many of the rooms
** - cooking and baking room (deep fryer included) lacks a ceiling - open insulation and pipes observed, ** - acoustic ceiling tiles were installed in dough proofer room, must be smooth cleanable nonabsorbent and durable ceiling tiles., ** - ceilings in the dough room and the back baking/cooking room must be smooth cleanable nonabsorbent and durable.
** - the facility was not clean and construction dust was everywhere, ** - remove all of the manufacturer's protective plastic wrap off of all food equipment