248 91 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
New Mountain Village is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 13, 2024, with 2 in compliance, 1 not in compliance, and 2 closures on record.
No violations
6 violations
** - cutting boards were overused, pitted, overworn and were otherwise observed in poor condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calabash Café
ELLERSLIE INDUSTRIAL
** - multiple containers throughout contained food yet the paper label was observed on many of the containers - one label was found on a scoop covered in sugar. The labels display a lack of proper dishwashing. Containers and food equipment
** - a buildup of grime, grease, food stuffs, and filth were observed on the following items/areas that includes but is not limited to: cook equipment, the microwave inside and out, the underside of the cookline shelf, the interior and doors of the oven, the fryer baskets, walk in cooler walls/ceilings/fan, blenders, the industrial mixer, the dough roller, power long shaft power mixer.
** - containers, food equipment, sieves were in poor condition. Metal sieves were severely damaged, metal mesh missing. Containers and lids were broken, missing pieces, and one lid was poorly taped back together.
** - a buildup of grime, grease, and soot were observed on the following areas that includes but is not limited to: all ceilings tiles, ceiling diffusers, all walls, all shelving, the floors in hard-to-reach areas, the doors/door edges, the light switches
** - washroom doors, toilets, light switches, and sinks require more thorough cleaning.
8 violations
** - wet, dirty, overused, tattered cleaning cloths were observed mounded on countertops.
** - scoops were stored with the dirty high touch surface in direct contact with the food ingredient. Use scoops with handles – ensure that the scoop is not stored with the handle in contact with the food ingredient.
** - cutting boards were overused, pitted, overworn and were otherwise observed in poor condition.
** - a buildup of grime, grease, food stuffs, and filth were observed on the following items/areas that includes but is not limited to: cook equipment, the microwave inside and out, the underside of the cookline shelf, the interior and doors of the oven, the fryer baskets, walk in cooler walls/ceilings/fan, blenders, the industrial mixer, the dough roller, power long shaft power mixer.
** - containers, food equipment, sieves were in poor condition. Metal sieves were severely damaged, metal mesh missing. Containers and lids were broken, missing pieces, and one lid was poorly taped back together.
** - take out containers were contaminated by filth and a buildup of grime on the counters. The takeout disposable utensils for customers were dirty and no longer clean., ** - multiple containers throughout contained food yet the paper label was observed on many of the containers - one label was found on a scoop covered in sugar. The labels display a lack of proper dishwashing. Containers and food equipment , ** - food equipment, pots, containers, lids, etc. were found in use for foods – that were far too large to fit into the dishwashing sinks onsite and therefore - proper dishwashing/sanitizing could not be conducted (see comment regarding submerging in sanitizer).
** - washroom doors, toilets, light switches, and sinks require more thorough cleaning.
** - a buildup of grime, grease, and soot were observed on the following areas that includes but is not limited to: all ceilings tiles, ceiling diffusers, all walls, all shelving, the floors in hard-to-reach areas, the doors/door edges, the light switches
No violations
2 violations
The paper towel at the handwashing sink in the front service area is not in a suitable dispenser. , Ensure that a suitable dispenser is available for the paper towel.
A buildup of food debris is observed beneath the red shelving and below the back food prep counters. , Ensure that the indicated areas are cleaned and sanitized.