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Calabash Café is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 112 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 12, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
** - food and food related items were stored on the dirty floor, with unrelated items such as toys, in dirt and grime, and in a manner that was not sanitary.
** - handsink was not accessible for use: blocked by items - handwashing could not be properly performed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
** - no pest control records were available upon request/were not maintained
** - garbage was stored on the counter and not in the garbage
** - all shelving, all large and small food equipment exterior and interiors, all sinks, fryer, oven, coolers, freezers, cupboard doors, ice machine, coffee machine, etc. exhibited a buildup of dirt, grime, food debris, etc.
** - floors, walls, tables, chairs etc. exhibited a build up of grime, grease and filth - cleaning required.
** - written cleaning schedule was not available/not in use
** - improper manual dishwashing was practiced: no required sanitizing step was being conducted. Please use the approved commercial dishwasher or wash dishes by hand using the following method: 1. soap and water in the first sink. 2. rinse under the tap with clean water. 3. SANTIZE for 2 minutes 4. air dry.
** - cleaning required in the handsink and surrounding area to the handsink, ** - cleaning required on sinks, doors, and toilets for the washrooms. Must be cleaned daily and/or more than that if necessary