101 - 10150 100 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
June 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
Rosewood Foods se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Woodwork Restaurant
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
June 3, 2026;, The operator indicated he would provide a copy of a completed food certification within a week., , ---------------------------------------------------------------------------------------------, No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
3 infractions
The sanitizer solution in the bucket was measured at 0ppm of quats. Sanitizer was replaced during inspection and measured at 100ppm of chlorine., Ensure sanitizer is maintained at 100ppm of chlorine and replaced every 2 hours or when water is visibly dirty.
The prep cooler in the cookline had no thermometer. Ensure a functioning thermometer is present in the cooler at all times.
No staff onsite was able to provide proof of food safety certification. Ensure a staff has food safety certification and, this staff must be onsite when you have 6 or more staff working.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Initially, the temperature of the line dairy cooler was measured at 12C, and the cooler temperature dropped to 8C by the end of the inspection., , The operator was told to monitor the cooler temperature and if it doesn't drop to 4C or less in an hour, then all perishable foods are to be move to another cooler and the cooler be fixed/repaired.