103 Rabbit Hill Court NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Riverbend - Food se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 août 2026, 22 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 16103
FALCONER HEIGHTS
Ce restaurant a été inspecté 9 fois depuis le 23 février 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
*A buildup of sticky residue was observed on the juice machine nozzles. Clean nozzles and add to cleaning schedule., *Mould like growth was found on the underside of the walk in cooler shelving. Clean shelving., *A buildup of dark grime was observed on the dishwashing racks. Clean racks.
*Debris and spills were observed inside the Cambro food transport containers. Clean out holders and ensure it is done daily. Corrected: holders were cleaned out during inspection., *Debris were observed inside equipment/utensil storage bins located on shelving by the food prep arear. Clean out bins and ensure clean equipment/utensils are properly stored. Corrected: equipment/utensils and bins were all removed and placed into dishwashing.
Aucune infraction
5 infractions
Small bar cooler in the server area had ice build up and dripping water on the ceiling of the cooler. Observed uncovered glasses of juice and milk on shelves under the dripping. Product discarded during inspection.
Observed open food products in the dry storage room. Products moved to sealable containers during inspection.
Small bar fridge in server area verified at >4 C. Glass door cooler in kitchen is currently out of service. Staff instructed to remove remaining products from bar fridge and to ensure that cold storage unit can maintain a temperature of 4..0 C or colder at all times.
1 infraction
*The painted ceiling in the dry storage room was not in good in repair. Areas of the painted ceiling was peeling/flaking off. Insulation around pipes were exposed. Pipes on the ceiling had a wrap that was not easy to clean. Repair ceiling, ensure ceiling is smooth, durable, easy to clean and properly finished. CORRECTED on Feb 5, 2025, , *A small section of the tile baseboard was missing by the exit door. Install baseboard.
1 infraction
*The painted ceiling in the dry storage room was not in good in repair. Areas of the painted ceiling was peeling/flaking off. Insulation around pipes were exposed. Pipes on the ceiling had a wrap that was not easy to clean. Repair ceiling, ensure ceiling is smooth, durable, easy to clean and properly finished., , *A small section of the tile baseboard was missing by the exit door. Install baseboard.
4 infractions
*Improper scoops usage and storage were found. Single use container was being used to handle chicken soup base. Handle of measuring spoon was directly contacting beef soup base. Ensure only scoops with handles are used. Change storage practice. Ensure one of the following scoop storage practices is followed: utilizing holders located in the bins, store scoops outside in a clean container and place scoops into dishwashing once they are not required.
*Soap dispenser was not dispensing soap at the hand sink located closest to the entry to the kitchen across from the dish washing area. Repair/replace dispenser and ensure hand washing supplies are available at all times.
*Hand sink located closest to the entry to the kitchen across from the dish washing area drained very slowly. Investigate and ensure plumbing is in good working condition.
8 infractions
*Sink and Surface Cleaner Sanitizer tested concentration was inadequate (pad on test strip stayed blue, no change in color). Staff tried to change out leaking sanitizer bottle with a new bottle, but concentration was still inadequate. Immediately call for repairs. Manually mix sanitizer or use one of the other sanitizers listed in this document wf-eh-guidelines-wiping-cloths.pdf (albertahealthservices.ca).
*Improper scoops usage and storage were found. Single use container was being used to handle chicken soup base. Handle of measuring spoon was directly contacting beef soup base. Ensure only scoops with handles are used. Change storage practice. Ensure one of the following scoop storage practices is followed: utilizing holders located in the bins, store scoops outside in a clean container and place scoops into dishwashing once they are not required.
Aucune infraction
Paper towel at the two hand sinks at the front entrance and exit doors in the kitchen were empty. Paper towel replaced during inspection.
Observed single use disposable items stored under the hand sink near the kitchen exit door. Products moved during inspection.
*Caulking was either missing or falling off along the stainless wall and spray sink. Replace caulking and ensure all watertight junctions are in good working condition.
*Paper towel dispenser was empty at the hand sink located closest to the exit door beside cereal dispensers. Refill dispenser and ensure hand washing supplies are available at all times. Corrected on site: Dispenser refilled.
*Soap dispenser was not dispensing soap at the hand sink located closest to the entry to the kitchen across from the dish washing area. Repair/replace dispenser and ensure hand washing supplies are available at all times.
*Staff personal bags were found in the cupboard directly below the hand sink located closest to the entry to the kitchen across from the dish washing area. Relocate staff personal items out of cupboard to an area designated for staff to prevent cross contamination. Review this requirement with all staff. Corrected on site: Staff bags were removed during inspection.
*Caulking was either missing or falling off along the stainless wall and spray sink. Replace caulking and ensure all watertight junctions are in good working condition.
*Hand sink located closest to the entry to the kitchen across from the dish washing area drained very slowly. Investigate and ensure plumbing is in good working condition.
*Dust accumulation on the AC unit above the hand sink and cereal dispensers and the ceiling vents above the side food preparation area. Clean AC unit and vents and add task to routine cleaning schedule. , , *Mould and caked on debris accumulation on the metal shelves located in the walk in cooler. Clean shelving and add task to routine cleaning schedule.