750 Riverbend Square NW · FALCONER HEIGHTS
Wok N' Go is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 20 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since January 6, 2025, with 5 passes and 0 closures on record.
Plastic wrap is being reused to cover food containers., - Plastic wrap is single use only and must be discarded after use as it cannot be properly cleaned.
Ginger beef in the steam table measured at 52C. all other foods in the unit measured at >60C. High risk foods must be held at >60C during hot holding., - Ginger beef removed and reheated to >74C before being placed back into the steam table.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Black buildup noted on the exteriors of the large plastic bins located on the storage shelves and the dry food ingredient containers are greasy to the touch., 2. Grease accumulation observed on the sides of the deep fryer and flat top grill as well as on one section of the exhaust hood and filters., - Cleaning is required.
1. The staff washroom floor requires cleaning around the wall edges to remove black buildup and debris. , 2. Remove the cardboard covering the chest freezer fronts and tops as it is a surface that cannot be properly cleaned.
1. Observed a staff member re-use a disposable glove that had been previously removed from their hand., - Disposable gloves are single use and must be discarded after removal., , 2. Reusable cloth towels noted in the staff washroom., - Use paper towel for proper drying of hands after handwashing.
Containers of raw chicken stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready to eat foods.
Spray bottles of sanitizer are not labelled., - All chemical/cleaning supply containers must be properly labelled as to contents.
Two containers of cooked chicken stored on the counter measured at 8C., - High risk foods must be stored at less than 4C or greater than 60C. Foods relocated to the cooler.
1. Meat cleaver handle is damaged with a portion wrapped in tape., - Utensil discarded as it cannot be properly cleaned., , 2. The exhaust hood filters and the back of the deep fryers have an accumulation of grease., - Cleaning is required.
The following areas require cleaning: the floor under the 3 compartment dishwash sink, the wall by the wood chopping block and in the main cooking area by the steam table, shelving under the green bulk food bins, exteriors of the sauce pails and the exterior of the paper towel dispensers.